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Cakes

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Carol Hosein
Dr Nadia Aquil | Recipe Developer on Instagram: "Semolina coconut cake Ingredients - [x] Flour 1 cup - [x] Semolina /Suji 1/2 cup - [x] Desiccated Coconut 1/2 cup - [x] Baking powder 2 teaspoon - [x] Rose water 1 tablespoon - [x] Cardamom powder 1 teaspoon - [x] Eggs 3 medium - [x] White Sugar 1 cup - [x] Oil or butter 1/2 cup - [x] Warm milk 1/2 cup Method - [x] In a bowl first beat sugar with eggs with electrical beater or in stand mixer or simple whisk until pale and creamy for 3-5 min - [x] Add oil or butter as well and beat 2-3 min - [x] Now add sifted flour , Suji , desiccated coconut baking powder , rose water , cardamom powder as well and beat for 2-3 min - [x] Add warm milk as well and beat for 2-3 min until all is combined well - [x] Fold in with spatula - [x]

Seminola coconut cake

1 Pin
Orange Crush Cake

Orange Color Cake

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Joshua Greene® on Instagram: "Pineapple upside down cake 🎂 1 pack of yellow cake mix 1 cup shandy Carib colada 1/2 cup melted butter / vegetable oil 3 eggs For topping: 1/2 cup sugar 1/3 cup melted butter 10 pineapple slices 15 cherries #Explore #reels #foodie #foodporn"

Pineapple upside down cake

1 Pin
Foodie Nation on Instagram: "Classic Fruit Slice Recipe by @justshauntt 🇹🇹 Foodie Nation Yield - 1 loaf (12” by 5”) Ingredients Granulated Sugar - 1 cup Unsalted Butter - 4oz (room temp) Eggs - 2 large Vanilla Extract - 1 tsp All Purpose Flour - 1 1/2 cups Baking Soda - 1/4 tsp Baking Powder - 1/8 tsp Nutmeg - 1/4 tsp (freshly grated) Salt - 3/4 tsp Lemon Juice - 1 tsp Evaporated Milk - 4 1/2 fl oz Mixed Fruit - 1 1/4 cup Method Preheat oven to 325F. Sift together flour, baking soda, baking powder & salt. Add nutmeg to dry ingredients and set aside. In a bowl add eggs and vanilla essence and set aside. Mix lemon juice and milk. Set aside. Wash mixed fruits under cold water. Allow excess water to drain. Set aside. Using a handheld mixer or standing mixer, cream sugar and butter in a

Fruit Slices

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Fruit Sponge Cake

Fruit Sponge cake

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Danielle Renov on Instagram: "BETS SPONGE CAKE EVER the most absolutely perfect cake to bring into your succah. The taste is and texture are spot on, but it’s actual magical because the taste actually gets better and better after you’ve even taken a bite! #i know the combo of liquids feels intimidating but it’s not and it’s soooo worth it! I really am confident that it’s a if you know you know situation and you will very much understand once you taste it!! #recipe #recipe 7 eggs, separated 1&1/2 c sugar (divided) 1/2 cup oil 2/3 c almond milk About 2 tbsp water (read instruction carefully) 2 tsp lemon juice (fresh is best) 2 tsp vanilla extract 2 drops (literally) almond extract 2&1/4 c flour Scant 1/2 tsp salt 3 tsp baking powder Preheat oven to 175°c (350°f). In a stand mixer or usi

Sponge Cake

1 Pin
Jeannie Tay on Instagram: "Baked this loaf of marble butter cake for son’s birthday. Love how tall and soft it turned out. The recipe is below:- Marble Butter Cake
Ingredients:-
160g room temperature unsalted butter.
1/2 tsp salt
120g sugar
3 eggs (50-55g ) (150g total)
150g cake flour (can replace with self raising flour and omit the baking powder)
3g baking powder
30ml full cream milk (liquid) 3 tsp of cocoa powder + 1tablespoon milk * pan size: “18x10x7cm” 7x4x3” (I used 7×3.5×3”) – smaller pan produce cracked cake.
Instructions: 1. Cream softened butter with sugar and salt until pale and smooth. 2. Add all the eggs at once and cream well until fully incorporated into the butter mixture. 3. Sift the flour together with baking powder and add all at once into the batter. Mix well using lo

Butter marble cake

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Baking•Lifestyle•Beauty on Instagram: "These is my go to Banana cake recipe,when I want to keep it simple!😅.. ✨Ingredients: 2 ripe bananas. 1½ cups flour. 1 cup sugar. 1 tsp baking powder. ½ tsp baking soda. ½ cup butter. 2 eggs. 1 tsp vanilla. ✨Preparation: ✨Preheat oven to 350°F (175°C). ✨Mash bananas and mix with butter and sugar. ✨Add eggs and vanilla,then stir in dry ingredients. ✨Pour into pan and bake for 30-35 minutes. . . #bakingtips #bakingHacks #bakingTools #bakingSkills #bakingTechniques #chocolateLovers #like #madeinnaija #naijacakelovers #follow #chroniclesofobythebaker #blogger #bakingcoach #businesscoach #successcoach"

Banana cake

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TAROONA MARGARINE on Instagram: "Best vanilla cake recipe 250g margarine 1 cup of sugar 2 cups of flour 5 eggs 1 teaspoon baking powder Half cup of liquid milk Vanilla flavor . Procedure Mix sugar and margerine and beat till creamy and fluffy texture. Add eggs mix, add flour baking powder also mix it then add the liquid milk. Bake on 180• for 30mins You will enjoy it 😋. 🎥: @snackland_ #taroonamargarine #vanillacakerecipe #vanillacames #viralpost #viralvideos #reels #instagramreels #cakerecipe #freerecipe"

Vanilla cake

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nana_dees_recipes on Instagram: "⭐️⭐️Hawaiian Carrot Pineapple Cake⭐️⭐️ Ingredients: 2 cups all-purpose flour 1 cup granulated sugar 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon ground ginger 1 cup vegetable oil 4 large eggs 2 cups grated carrots 1 cup crushed pineapple, drained 1 teaspoon vanilla extract 1/2 cup chopped walnuts (optional) Cream cheese frosting Directions: 1️⃣ Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. 2️⃣ In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger. 3️⃣ Add the vegetable oil and eggs to the dry ingredients, and mix until well combined. 4️⃣ Stir in the grated carrots, crushed p

Pineapple and Carrot

1 Pin
Chef zouheir on Instagram: "Honey Lemon Almond Flour Cake _____Ingredients:_____ 2 cups almond flour 1/2 cup honey 1/4 cup coconut oil, melted 3 large eggs Zest of 2 lemons Juice of 1 lemon 1 tsp vanilla extract 1/2 tsp baking soda 1/4 tsp salt Sliced almonds, for garnish _____Directions:_____ Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan and line the bottom with parchment paper. In a large mixing bowl, whisk together the almond flour, honey, melted coconut oil, eggs, lemon zest, lemon juice, vanilla extract, baking soda, and salt until well combined. Pour the batter into the prepared cake pan, spreading it out evenly. Sprinkle sliced almonds over the top of the batter for garnish. Bake for 25-30 minutes, or until the cake is golden brown and a toothpick inserted in
Food for your thoughts on Instagram: "Did you know you can make even a lemon cake in a blender? 🍋✨💛 🎥: @giuliardii After my viral orange cake in a blender recipe, I had to give lemons a chance. I thought it may have been bitter but instead it has a perfect citrusy aroma. Save this recipe for when you feel lazy but you still want to make a homemade cake. Ingredients: 1 seedless lemon (organic) 250 g flour (2 cups) 3 eggs 220 g sugar (1 cup + 2 tbsp) 16 g baking powder (3 tsp) 90 ml vegetable oil (1/3 cup + 1 tbsp) 80 ml milk (1/4 cup + 1 tbsp) 2 tsp vanilla extract Instructions: 1. Preheat your oven to 350°F (180°C). Grease and cover in parchment paper a 7 inch (18 cm) cake pan. 2. Wash the lemon thoroughly, remove the extremities at the top and the bottom where the zest tends to be
Cooking Shooking With Ayesha on Instagram: "This cake is such a dream and it’s so simple to make . It’s sweet and citrusy and the texture is moist and soft with a delicate crumb. The semolina and lemon zest gives its that beautiful lemon color and the drizzle of lemon syrup gives the cake its perfect tartness. Ingredients: - 1 cup semolina - 1 cup all-purpose flour - 1 cup granulated sugar - 1 cup unsalted butter, softened - 4 eggs - 1 cup plain yogurt - 1 teaspoon baking powder - 1/2 teaspoon baking soda - Zest of 2 lemons - 1/4 cup lemon juice For the Lemon Syrup: - 1/2 cup fresh lemon juice - 1/2 cup granulated sugar Instructions: 1. Preheat your oven to 350°F (175°C) and grease a cake pan. 2. In a bowl, mix together semolina, all-purpose flour, baking powder, and baking soda. 3. In a

Lemon cake

3 Pins
Karan Gulati on Instagram: "Dates and Walnut Cake - We tried this amazing cake at home with zero sugar and maida and it’s turned out mighty impressive. Ingredients: Dates 200 g Milk 1 ½ cup Desi Ghee ½ cup Wheat Flour Atta 1 cup Baking Soda 1 teaspoon Baking Powder 1/2 teaspoon Salt 1/4 teaspoon Cacao Nibs 1 ½ tablespoon Chopped walnuts Recipe: Soak dates in hot milk for about an hour until they become soft. Then blend it and make a fine mixture. Now add desi ghee to this puree, you can also add refined oil or extra light olive oil and mix it properly. Now sieve all the dry ingredients and add it in the dates and oil mixture until it is lump free. Take a greased cake mould and pour the batter in the mould. To this, add cacao nibs and mix them well and garnish with chopped

Dates and almonds

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American Flag Cake
American Flag Cake

4th of July cake

2 Pins
Food with Style 🤍 on Instagram: "Mini Carrot Cakes Recipe 🤍 With their nutty flavor and moist carrot filling, these mini-cakes are a delightful treat. Perfect for a sweet break or as a highlight on any coffee table 🥰 📝 Ingredients: - 100 g walnuts, roughly chopped - 200 g all-purpose flour - 150 g sugar - 2 tsp (10 g) baking powder - 1/2 tsp cinnamon - 1 pinch of salt - 3 eggs (medium) - 120 ml vegetable oil - 120 ml milk - 1 tsp vanilla extract - 3-4 carrots (around 200 g) 🤍 Instructions: 1. Preheat the oven to 180°C (350°F) and grease a square muffin tin (6.5 cm x 6.5 cm). 2. In a large bowl, combine the flour, sugar, baking powder, cinnamon, and salt. 3. In a separate bowl, whisk together the eggs, vegetable oil, milk, and vanilla extract. 4. Add the grated carrots and ch

Mini Cakes

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Chef Marcelo Mintz on Instagram: "Elegant White Chocolate Pistachio Cake Ingredients: 1 1/2 cups all-purpose flour 1 cup shelled pistachios, finely ground 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup unsalted butter, softened 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1/2 cup buttermilk 1/2 cup sour cream 1/2 cup white chocolate chips For the Frosting: 1 cup unsalted butter, softened 4 cups powdered sugar 1/2 cup white chocolate, melted and cooled 1/4 cup heavy cream 1/4 cup pistachio puree 1 teaspoon vanilla extract Chopped pistachios for garnish Directions: Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans. In a medium bowl, whisk together the flour, ground pistachios, baking powder, baking soda, and salt.

Pistachio cake

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Omar Granillo on Instagram: "Fancy 80th birthday cake . . . #o4cake #cakereels #trending . . . #customcakes #cakedecorating #instacake #pasteleriacreativa #buttercreampassion #buttercreamskills #cakelove #icing #betun #sugarflowers #vanillacake #cakedecorator #pastelero"

Birthday cakes

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Khadeeja Hassan| Toronto Blogger🇵🇰🇨🇦 on Instagram: "~ Bakery Style Almond Cake ~ ingredients 3 eggs room temperature Butter 1/3 cup ( unsalted and softened) Oil 1/2 cup Sugar 3/4 cup Baking powder 1 and half tsp Salt one pinch Flour 1 cup Butter milk half cup ( mix half cup milk and 1 tsp vinegar) Vanilla extract 1 and half tsp Sliced almond 100 grams 🥮 Method Beat eggs with sugar in high speed till creamy and colour changes. Then add butter with oil and beat till mixes well. Now pour buttermilk with vanilla and beat again for a minute. Sift dry ingredients and fold with spatula. Add chopped almonds 1/4 cup and fold again. 🥮 cake tin prep Butter 3-4 tbsp softened Almonds 80 grams Use 7 inches round tin and line with parchment paper then grease generously with softened

Almond cakes

1 Pin
Food with Style 🤍 on Instagram: "Date Walnut Cake Recipe 🤍 A delightful treat that perfectly combines sweet and nutty flavors! 🥰 📝 Ingredients: - 150 g pitted dates - 100 g walnuts, roughly chopped - 200 g all-purpose flour - 1 tsp baking powder - 2 eggs - 75 g sugar - 1 tsp vanilla extract - 100 ml neutral vegetable oil (e.g., sunflower oil) - 25 ml milk - A pinch of salt 🤍 Preparation: 1. Preheat the oven to 180°C (350°F) and grease a 20 cm (8-inch) cake tin, dusting it with flour. 2. Finely chop the pitted dates and mix them with the roughly chopped walnuts. 3. In a large bowl, mix the flour, baking powder, and a pinch of salt. 4. In a separate bowl, whisk together the eggs, sugar, vanilla extract, and vegetable oil. 5. Add the wet ingredients to the date and walnut mixtur
Chef Dhanashri | Baking Studio & Academy on Instagram: "Which one would be your fav??😍 • • • • • • • • • • • • • • • • • • • #teacake #teacakes #baking #bakingrecipes #cakerecipe #datenight #dateandwalnutcake #walnutcake #datecake #easyrecepies #homebakerindia #homebakers #homebakingbusiness #homebaker #recipeshare #cooking #foodie #dessert #dessertlover #recipevideo #cakedecorating #cakedecoration #cakedecor #recipereels #healthydesserts #healthydessert #dessertrecipe #dessertrecipes #healthy #healthylifestyle • • • • • • • • • • • • Teacake, cookies, cakes, desserts, baking, baking recipes, easy recipes, cooking, Foodie, Dessert Lover, Healthy, Healthy lifestyle, Baker, Homebaker , Food Content, Recipes, Cake Decorating, Cakes For you, Cake ideas, Cake inspiration, Baker, Mumbai, Delh
5.3M views · 174K likes | TARNEET KAUR on Instagram: "✨ Date & Walnut Cake ✨ Hi, I am Tarneet 🙋🏻‍♀️ And this is my most viral recipe of 2023 with over 2,000 recreations. You need to give this one a try because it has no Maida, no added sugar and is made with whole wheat flour & tastes absolutely divine🥰 25 Dates (pitted) (197g) (1 + 1/2 cups) Hot Milk (375g) 1/2 cup Vegetable Oil (95g) (you can use melted butter as well) 1 cup Whole wheat Flour (120g) 1/2 tsp Baking Powder 1 tsp Baking Soda 1/2 cup Walnuts (chopped) 50gm Method: * Soak the pitted dates in Hot milk for 1 hour so that they become super soft. * Then in a bowl, add flour, baking powder and baking soda. Whisk well. * Then once the dates become soft, blend them into a smooth paste and transfer to a bowl. Add in

Dates and walnuts

4 Pins
Julie Maestre on Instagram: "Southern Coconut Cake. Recipe on the blog."

Coconut cake

1 Pin
83K views · 5.5K likes | Savory & Sweet Treats on Instagram: "**Red Velvet Pound Cake:** **Ingredients:** - 3 sticks of butter (room temperature) - 2 tablespoons of canola oil - 3 cups of sugar - 2 teaspoons of vanilla extract - 6 large eggs - 1 and 1/4 cups of buttermilk - 4 tablespoons of red food coloring - 3 cups and 1/4 cup of cake flour - 2 teaspoons of Hershey's cocoa powder - 2 tablespoons of sour cream - 1/2 teaspoon of salt - 1/2 teaspoon of baking soda **Instructions:** 1. Preheat the oven to 330°F (165°C). Grease and flour a pound cake pan or use baking spray 2. In a large mixing bowl, blend the butter and canola oil until smooth, about 2 minutes. 3. Gradually add the sugar, one cup at a time, blending for about 7 minutes until the mixture is light and fluffy. 4. Add the
Fatima Chehab on Instagram: "Wait for that slice! This is my new favorite recipe! All the recipes I tested before , turned out dry the next day. This is a sluper-moist cake, similar to my viral moist chocolate cake recipe. So I have recreated it but with an enhanced red-velvet flavor! After testing with different ingredients, I got what I wanted! So moist and decadent, paired with the perfect cream cheese frosting to balance out the flavor! Recipe⬇️ 2 cups all purpose flour 1 tsp baking powder 1 tsp baking soda 2 cups sugar 3 tbsp cocoa powder 2 eggs 2 tsp vanilla extract 1/2 cup hot coffee 1/4 cup sour cream 3/4 cup buttermilk 1 cup oil 1 tsp white vinegar 1 tsp salt 1 tsp Zest of a lemon 1 tsp gel Red Food coloring Full recipe on my blog: https://thefairywhobakes.com/moist-red-velvet-c

Red velvet cake

2 Pins
Camila Hurst on Instagram: "Lemon Bundt Cake with a lemon syrup and delicious lemon glaze! This cake is fabulous 🍋 so moist and fluffy and delicious!! The recipe is on my website 💛 #lemoncake #cake #cakecakecake #cakelover"

Bundit cakes

1 Pin
Fatima Chehab on Instagram: "My favorite go-to chocolate sponge cupcakes recipe! These are perfect for decorating with your favorite frosting/buttercream! Super soft and fluffy from the inside , you’ll fall in love with their rich chocolate flavor! They’re so easy to make for beginners and will definitely enhance your desserts’ table at every celebration! Are you trying the recipe?🤭🧁 Recipe⬇️ 250g all-purpose flour 56g cocoa powder 250g granulated sugar 55g packed light brown sugar 2 eggs 180ml sour cream 1 tsp vanilla 120 ml vegetable oil 180ml sour cream 240ml hot coffee 1 tsp baking powder 1 tsp baking soda ¾ teaspoon salt Steps⬇️ 1. Start by preheating the oven to 350°F. Line your baking tray with cupcake liners. 2. In a large bowl, sift together the flour, cocoa powder, baking

Cup cakes

1 Pin
Nico Norena on Instagram: "FAVORITE CHOCOLATE CAKE SLICE (top 3) 😍 Recipe to try a similar one at home below! Cake Ingredients: • 1 cup butter (about 16tbsp or 2 sticks) • 1/2 cup vegetable oil • 1 1/2 cups black coffee (brewed and hot) • 1 cup dutch process cocoa powder • 7oz dark chocolate (melted) • 1 cup lightly packed brown sugar • 1 cup white sugar  • 6 eggs plus 2 yolks • 2 cups all purpose flour • 1 tbsp baking soda • 1 tbsp vanilla extract Buttercream Ingredients: • 5 cups powdered sugar • 3 sticks unsalted butter (1 1/2 cups) • 1 cup unsweetened cocoa powder • 1 tbsp vanilla extract Chocolate Ganache: • 1 cup semisweet chocolate • 1/2 cup heavy cream • Melt them both together (microwave or stove top) • Chocolate Chips (for topping) Preparation: • Preheat your oven to 350°F •
Nico Norena on Instagram: "COFFEE GLAZED CHOCOLATE BUNDT CAKE 😍 Who would you share it with?   Ingredients • 3 cups flour • 3/4 cup cocoa powder • 3/4 cup vegetable oil • 1 tbsp baking soda • 1 cup dark brown sugar • 1 cup granulated white sugar • 1 cup brewed coffee • 1 tsp espresso powder • 1 cup sour cream • 3 eggs Glaze • 2 cups confectioners sugar • 5oz cream cheese (at room temp) • 1/4 cup brewed coffee • 1/2 tsp espresso powder Preparation: • Preheat your oven to 350°F • In a large bowl, mix all of your cake ingredients until well combined • Use a 12 cup, well greased bundt cake pan to pour in your mix • Bake for 1 hour or until a toothpick runs with light crumbs • While the cake bakes, whisk your glaze ingredients and set aside • Let the cake cool completely, add your glaze,
kidibone on Instagram: "Ingredients below by:@pikachakula❤️ *Chocolate cake recipe* ~For the dry ingredients you will need;~ 2 cups of all purpose flour ¾cup of cocoa powder 2 cups of sugar 1 tap instant coffee 2 tsp baking powder 1 tsp of salt ~For the wet ingredients~; ½cup of oil 2 eggs 2 tsp of vanilla essence 1 cup of milk 1 cup of boiling water Method: whisk together the dry ingredients in a bowl and then add tgw wet ingredients except the boiling water and mix until combined. Then add the boiling water and mix to form a loose batter. Divide the batter into 3 cake pans lined with parchment paper and bake at 180c for 30-35 minutes. You know it is do e when the cake springs back and a skewer inserted inside comes out clean and dry. Let the cakes cool completely before icing. For the

Chocolate cakes

3 Pins
Marcelo Mintz on Instagram: "Experience the joy of homemade baking with this Moist and Flavorful Blueberry Pound Cake, a perfect addition to any gathering! 🍰 Ingredients: 1 cup unsalted butter, softened 2 cups granulated sugar 4 large eggs 1 teaspoon vanilla extract 3 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 cup sour cream 2 cups fresh blueberries Directions: Preheat oven to 350°F (175°C). Grease and flour a 10-inch bundt pan. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla extract. In another bowl, whisk together flour, baking powder, and salt. Gradually add the flour mixture to the creamed mixture, alternating with sour cream. Fold in blueberries. Pour the batter into th
White Lily on Instagram: "Y’all, Laura E. Williams shared this absolutely beautiful Lemon Blueberry Cream Cheese Pound Cake to our facebook community group and we’re in love! She was even kind enough to share the recipe which you can find below!👇️⁠ ⁠ Want to share your favorite meals, bread, and desserts? Join us by searching for “White Lily Baking Community” on Facebook! See ya there!⁠ ❤️⁠ ⁠ ✨Don’t forget to SAVE this recipe for later ⁠✨⁠ ⁠ Ingredients:⁠ - 1 cup butter, softened⁠ - 1 (8 ounce) package cream cheese, softened - 3 cups sugar⁠ - 6 large eggs, room temp⁠ - 3 cups all-purpose flour, sifted ⁠ - Zest of 2 lemons⁠ - Juice of 1 lemon⁠ - 1 cup or more fresh blueberries dusted with flour⁠ ⁠ Directions:⁠ 1. Use an electric mixer to mix the butter and cream cheese until smooth. Gradu

Blueberries

2 Pins
Food with Style 🤍 on Instagram: "Click here for the Recipe 🤍 Carrot Cake This recipe for a moist carrot cake with a hint of cinnamon is a true delight for any occasion. 🥰 📝 Ingredients: For the batter: - 150 g flour - 100 g sugar - 2 eggs - 100 ml neutral vegetable oil (e.g., sunflower oil) - 150 g grated carrots - 50 g chopped walnuts - 1 tsp baking powder - 1 tsp cinnamon - Pinch of salt 🤍 Preparation: 1. Preheat the oven to 180°C and grease a rectangular baking pan (20 cm x 11 cm). 2. Whisk the eggs in a bowl. Add sugar and mix well. Gradually pour in the vegetable oil while continuing to mix until a smooth mixture forms. 3. In a separate bowl, combine flour and baking powder. Add the flour mixture to the egg mixture gradually, mixing well until a smooth batter forms. Add
‎AYESHA عائشة‎ on Instagram‎: "The best carrot cake you will make…perfectly moist and full of delicious flavours. 🥕 كيكة جزر على طريقتي..وايد لذيذة لازم تجربونها. 4 eggs 1 cup oil 1 cup brown sugar 1/2 cup white sugar 1 tsp vanilla 2 cups all purpose flour 1 tsp baking soda 2 tsp baking powder 2 tsp cinnamon powder 1/4 tsp salt 4 medium carrots shredded 1/2-3/4 cup chopped walnuts Cream cheese frosting to frost the cake Pecans for garnish 1. In a large bowl, add eggs, oil, brown sugar, white sugar and vanilla. Beat with an electric mixture for 2 minutes until well combined. 2. In a bowl, mix flour, baking soda, baking powder, salt and cinnamon powder. Add to the wet mixture and beat for another 2 minutes until combined. 3. Shred the carrots (I used a food processor) and add to the c

Carrot Cake

2 Pins