Cooking and Studying

The best of both worlds, culinary and law school
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Cajun Shrimp Scampi: A Bold and Flavorful Delight
Cajun Shrimp Scampi is a delightfully zesty dish that’s bursting with vibrant Cajun spices and succulent shrimp. It’s not heavy or overly complicated either. I think it’s a perfect weeknight dinner or a special meal for entertaining, and if you’re not a fan of spicy food, feel free to adjust the seasoning. It will still be undeniably delicious! If you’re looking for a bold and flavorful seafood dish that’s not overly complex, you’ve come to the right place. When you combine perfectly cooked ...
Cajun Salmon and Shrimp
Cajun Salmon and Shrimp is Cajun-seasoned, pan-fried seafood served in a slightly spicy Cajun cream sauce with Monterey Jack cheese and spinach. For a pop of color, garnish the dish with freshly chopped parsley. Then, serve it with a side of mashed potatoes and a vegetable for a complete meal.
Quick & Delicious Beef and Broccoli Lomein Recipe!
Craving a quick and delicious meal? Try our Beef and Broccoli Lomein that combines tender beef and fresh broccoli in a savory sauce. Perfect for a busy weeknight dinner! Click to grab the full recipe. 🍜 #BeefAndBroccoli #QuickMeals #AsianCuisine #FamilyDinner #WeeknightRecipes
Salmon with Cajun Butter Sauce: Ingredients: For the Salmon: 4 (6 oz.) skinless salmon fillets 2 tbsp olive oil 1 tsp salt 1 tsp garlic powder 1 tsp onion powder 1 tsp smoked paprika 1 tsp dried oregano 1 tsp dried thyme 1/2 tsp black pepper 1/4 tsp cayenne pepper 1 lemon, juiced For the Cajun Butter Sauce: 6 tbsp butter 1 tbsp honey 4 garlic cloves, minced 1/2 cup chicken broth 1 cup heavy cream 1 tbsp cornstarch 1/2 cup diced tomatoes 1 tbsp lemon juice 1/2 cup grated Parmesan cheese Fresh parsley, chopped (optional, for garnish) Instructions: Prepare the Salmon: Pat the salmon fillets dry and brush them with olive oil. Mix together the salt, garlic powder, onion powder, smoked paprika, dried oregano, dried thyme, black pepper, and cayenne pepper. Rub this spice mix evenly over the sal