Plant Based

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This 5-Ingredient Vinaigrette Is So Good, You'll Never Want To Buy Salad Dressing Ever Again
This 5-Ingredient Vinaigrette Is So Good, You'll Never Want To Buy Salad Dressing Ever Again
Vegan Butternut Squash Pozole
Vegan Butternut Squash Pozole - Simply Plant Based Kitchen
20-Minute Black Bean Tacos
Sweet corn kernels and creamy avocado slices make these simple black bean tacos taste extra special. Make this entire meal in the microwave!
Crispy Peanut Tofu & Cauliflower Rice Stir-Fry
Plate of Peanut Glazed Crispy Baked Tofu over cauliflower rice and bok choy
Healthy 5-Ingredient Granola Bars
Batch of Healthy 5-Ingredient Granola Bars on a parchment-lined cutting board
Almond Joy Energy Bites (6 Ingredients!)
Bowl of Almond Joy Energy Bites with the top one half eaten to show texture
Vegan Lentil Nut “Meatloaf"
Partially sliced loaf of Vegan Lentil Meatloaf resting on a cutting board
Creamy Vegan White Bean Chili | Minimalist Baker
Creamy, comforting vegan white bean chili with green chiles, corn, and leafy greens. A nourishing, 30-minute meal that’s easy to make and perfect for meal prep or weeknights!
Smoky Instant Pot Black Eyed Peas & Greens (Vegan) | Minimalist Baker
Instant Pot and bowls of vegan black eyed peas and greens