Casseroles

Amish Country Casserole

Cheesy Angel Chicken and Rice Casserole 🧀🍗🍚

11M views · 13K reactions | this easy casserole is so yummy! | this easy casserole is so yummy! y'all, this is a delicious cheeseburger casserole! | By Kristin's Friends | Alright, y'all. We have one pound of cooked shell pasta here. I I precooked this and I put some olive oil on it just so it wouldn't stick, alright? Next, tomato soup. Get it right out. Oh wow. That's that's a little weird. We have two cans of tomato soup. If I can get. This stuff is like kind of gelatinous but I know it's a condensed kind but that's what we want. That's what we want. Alright. We get this all out. Y'all I love this dinner. It's quick. It's easy. My my family loves it. Alright and then we going to do a little bit of milk. So just a little bit of whole milk. I don't know. Maybe about that much. How much that is? Maybe like a third of a cup or so. And at this point we're going to mix this up. Okay? Give it a good little mix. Now I know y'all yes you can mix it in a separate bowl. If that makes you happy y'all do it. Okay? I do what makes me happy and that's minimal dishes. And yes I have a dishwasher. I know some of y'all ask but you know what? Still you gotta rinse your dish. You gotta put it in the dishwasher. You gotta start it. You gotta unload it. I don't have time for that. I'm busy. I I I like cooking. Not cleaning. Cooking. Alright. We lost a few shells but that's alright. Alright so we can just give this like a little rough mix. It's going to be delicious. Alright y'all and now what we going to do here we have one pound of cooked ground beef alright so we just going to sprinkle sprinkle this right on top like so I already cooked that too I just cooked that with a little seasoning a little salt and pepper and that's it and then we have some extra sharp cheddar cheese so I'm going to take what kind of a big handful and just do this and you know what we're going to do again y'all we going to mix it we going to mix it in our bowl slash bacon dish right multi per Is that a word? Multi-purposeful? Things. I don't know. Alright. Sometimes I just be babbling. I don't know. Alright. Here we go. Oh you know what else I forgot? Gotta do my nail taps from my friend Gabby. Gabby tap tap. Put some love in this dish. Make it taste better. Mm hmm. That looks that looks good so far alright so now that it's nice and mixed alright I'm just going to give it another little mix and I'll mix it for a long time y'all but we're going to make sure it's real good okay that's perfect so now what we going to do so remember I already seasoned the meat so we just going to add a little more seasoning here before we done we're going to do a little bit of minced onion right on top gives a good flavor alright and then we're going to do a little more pink Himalayan salt because y'all know I love this stuff right on top and then a little bit of pepper alright and y'all can customize this this is this is that's it you can alright and then last step here before we put it in the oven, we're going to do another layer of extra sharp cheddar right on top, alright? And y'all see I'm using this whole bag of cheese. This is a delicious, cheesy, deliciousness and you know what else y'all? If you want, you can double the meat. I forgot to get more so I only use one pound but I think it'll be just fine with you. Nice and hearty. It's a delicious cheeseburger casserole y'all cheeseburger casserole. Parsley right on top because it looks pretty, alright? We want to add a little color. That's really why I do it. I don't even know if it taste like anything. It just looks pretty. So now, we're going to do y'all. We have piece of foil. We're going to cover this up. I'm going to put this in the oven at three fifty, okay? For 30 minutes, but after 20 minutes, we're taking the foil off, alright? So, can't wait to show you all this delicious, easy dinner. Alright, y'all. Look at this cheeseburger casserole. This looks so good. I'm so excited. So, remember we did we did some cooked shells. We did some ground beef, some canned tomato soup, some seasoning, and cheese. That's really it. Easy and simple. Let's look at this. Oh my goodness. That looks so good y'all. That looks so good. Mmm. That's delicious, easy, hearty meal. Everyone loves it. Y'all can customize it. Y'all know. The same stuff I always say. Add chicken if you want. Leave it vegetarian. Whatever y'all like. Let me see Hunter. Get a nice chunk of this meat. Give me some of this meat, some of this cheese. Y'all going to love this because I love it. Y'all you have to try this. It's so good.

Grandma Boone's Corn Casserole

Crack Chicken Casserole Recipe

424K views · 7.1K reactions | easy crack chicken casserole | chicken meat, ingredient | easy crack chicken casserole Charles and his sister Kim make a yummy casserole using simple ingredients. | By Charles Parks | Facebook

Your family will love this easy one pan dinner! | Your family will love this easy one pan dinner! Kyra makes a cheeseburger potato casserole all in one pan. | By Kyra Dawn | Alright, that was two 15 ounce cans of my sliced potatoes. Spread that out a little bit so it's a nice even layer on the bottom. Then I have one pound of ground beef here. I'm just going to spread all over the top of my potatoes. You can use fresh potatoes if you want but I wanted this to be a super easy all-in-one weeknight meal for your family. Now, I have some diced red onion here that I'm just going to layer on top of my ground beef and potatoes. You can use yellow or white, whatever you like. Now, I have a bowl right here and a whisk and to that, I'm going to add a can of my cream of mushroom soup. This is the healthy kind. I really like how that comes out of the can nice and easy. Just going to get all that out with my big spatula here. There we go. Perfect. Then to that I'm going to be adding some whole milk. There we go and we're going to add half a cup. So, not too much. That's probably enough and we're just going to whisk this together right in our bowl. It's going to create a delicious, creamy sauce to go right on top of our other ingredients here and little side note, I did actually add an extra can of my sliced potato. So, I used three cans in total. Alright, look how easy that came together. Looks delicious and creamy. Ooh, we're just going to lather this all over the top or slather. I don't know which word to use. Is it lather or slather? You guys let me know in the comments because you always do and I'm just going to get all of this delicious goodness out of here. Oh yeah, I love cream of mushroom soup but if you don't like it, you can totally substitute it for chicken or cream of cream of potato, really whatever you like and we're just going to make sure everything is nice and evenly spread out on top of our potatoes and our meat here. We want each little potato to get some of this delicious sauce that we just created on it. Alright. Oh, this is so easy. So delicious and I did grease my casserole dish by the way. So, you will want to grease your dish when you make this. Alright, that looks amazing. Now, of course, we need to come in with some seasonings. I have some sea salt here. I'm just going to do a nice sprinkle the salt on here because I didn't season up my meat at all. Then, I have some black pepper. Do it. Whoa. This black pepper really comes out. Alright, let's just do a little bit of that because we got so much in the middle. Then, I have some onion powder. I'm just ooh I'm just using my favorite seasonings. You can totally feel free to use your favorite seasonings. And then I have some garlic powder. Oh yeah. I absolutely love garlic and meat and potatoes together. I think it's the best combo. Alright. Once you get that nicely seasoned. Let's just give it a little last little spread to make sure we spread out our seasonings. Nice and evenly. There we go. Alright, you guys. That was so easy. How could I forget? We're not done yet. We gotta add cheese. Did you really think I was going to leave it like that? Of course not. Alright. We gotta add two cups of our sharp cheddar cheese on here. You can use oh honey if you want some cheese. Oh. Okay. We'll give you just one little piece. There you go. Get it. Oh you missed. But you can get it. You'll get it. Get it. Good girl. Good girl. Alright. And you just spread your cheese out. Right on top of everything. Oh. It's going to be so a delicious, ooey, gooey, cheesy layer on the top. Oh, I love cheese. Let me know in the comments. Do you love cheese or do you hate cheese? That was all we had to do. We are going to cover this with some of our aluminum foil here. Okay. And this is going to cook in the oven at 350 for 30 minutes. 20 with the foil on and ten with it all. Oh my gosh you guys. This came out absolutely delicious. Our beautiful potato cheeseburger casserole. Let's just get that cheese off the side so we can get a nice big scooping, scooping, serving. Oh my gosh. That looks so good. Ooh, those onions, that beef, that cream of mushroom. Imma get a nice, big serving for myself. Oops, sorry guys. And it's time to give it a try. It's hot. Careful. Oh, that's a must try.

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