Episode 2: No Room For Seconds

It’s Merry-Go-Rounds as the Carnival comes to Chopped Canada! The chefs try to create a ‘ballyhoo” with an appetizer of waffle donuts and root beer floats. But will there be room for dessert after an entrée of chili fries and corn?
19 Pins
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9y
Eden Grinspan, Anne Yarymowich, and Roger Mooking settle in for another intense competition.
Our chefs listen to Dean McDermott's instructions before beginning.
Chef Cameron looks for the perfect ingredients in our Chopped Canada pantry.
Chef Roger hunts for fresh produce in our Chopped Canada fridge.
Chef Colin gathers ingredients for his appetizer.
Chef Cameron shows off his knife skills.
Chef Colin tackles his bloomin' onion.
The looks on Eden and Anne's faces say it all as they watch the action unfold in our Chopped Canada kitchen.
Chef Cameron races against the clock.
Roger Mooking can't contain himself as he watches the action unfold in our Chopped Canada kitchen.
Chef Beth and Chef Colin work side-by-side in our Chopped Canada kitchen.
Chef Roger plates his appetizer.
Chef Cameron and Chef Beth let off a little steam at the end of our first round.
Let the judgment begin!