seafood

74 Pins
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Storming Crab Seafood Bread Recipe
Would you like to treat yourself to a tasty treat that will make your mouth water? Try the Storming Crab Seafood Bread Recipe!
Crab Rangoon Nachos
Crab Rangoon Nachos are crispy wonton wrapper chips topped with a rich and savory cream cheese sauce, imitation crab, sweet chili sauce, and garlic chili oil. It’s an appetizer or snack based on the popular deep-fried appetizer, Crab Rangoon. Once you start munching on these nachos, you will not be able to get enough of them!
Bobby Flay Community-We love To Eat! | 🌟 Creamy Shrimp and Crab Spinach Dip 🌟 | Facebook
Bobby Flay Community-We love To Eat! | 🌟 Creamy Shrimp and Crab Spinach Dip 🌟
Delicious Seafood Lasagna Recipe for a Cozy Dinner Night!
Want to impress your guests with a gourmet dish? This Seafood Lasagna Recipe combines fresh seafood and creamy cheese for a mouthwatering experience. Perfect for special occasions or a cozy night in. Be sure to pin this for easy access to a delightful seafood dinner idea later!
Ultimate Seafood Lasagna with Lobster and Shrimp | Restaurant-Style Dish
Treat yourself to the ultimate seafood lasagna with lobster and shrimp! This decadent, restaurant-style dish features tender seafood layers and a creamy, flavorful sauce that will make any dinner special. #UltimateSeafoodLasagna #LobsterLasagna #ShrimpLasagna #SeafoodLovers #GourmetLasagna #SeafoodDinner #PastaBake #RestaurantStyleRecipe #DinnerIdeas
This may contain: a casserole dish with shrimp and oranges in it on a table next to silverware
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Seafood Bake
Seafood Bake of my Dreams- Cod, Scallops and Shrimp in a creamy, garlicky wine butter sauce with crunchy Parmesan crackers! Ingredients: 1 lbs Cod 1 lbs Jumbo Shrimp 1/2 lbs Scallops 1 stick (1/4 cup) butter, salted 2 garlic cloves 1 tsp salt 1/2 cup white wine 1/2 cup heavy whipping cream The zest of 1/2 lemon Black pepper, to taste Charred lemon, for serving Parsley Crunchy Cracker Topping: 4 oz @backtonature round crackers 2 tbs butter, melted 1/2 cup Parmigiano Reggiano Method: 1. Preheat oven at 400 F; 2. Over medium heat melt butter and sauté garlic until fragrant; add wine and cook half way down; season with salt and pepper and lemon zest; turn heat on and add cream; 3. Pour the sauce over your clean seafood and make sure it’s well coated; bake for about 12 min