Biscuits

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Best-Ever Southern Biscuits and Gravy Recipe: Chef's Butter Trick Makes 'Em Extra Flaky
Best-Ever Southern Biscuits and Gravy Recipe: Chef's Butter Trick Makes 'Em Extra Flaky
Best-Ever Southern Biscuits and Gravy Recipe: Chef's Butter Trick Makes 'Em Extra Flaky
Best-Ever Southern Biscuits and Gravy Recipe: Chef's Butter Trick Makes 'Em Extra Flaky
Fast and Flakey From Scratch Biscuits
20min · 12 servings 3 Cups Flour 1.5 TBSP Sugar 4 tsp Baking powder 1/2 tsp Salt 1/2 tsp Cream of tartar 3/4 Cup Cold butter 1 Cup Milk 1 Egg
Best Buttermilk Biscuits
Ingredients: • 2 ¼ cups self-rising flour • ¼ teaspoon baking soda • ½ cup butter-flavored shortening (such as Crisco®) • 1 cup buttermilk Directions: Step 1 Preheat an oven to 450 degrees F (230 degrees C). Step 2 Sift flour and baking soda together in a large bowl; cut in shortening with a knife or pastry blender until mixture resembles coarse crumbs. Make a well in the center of the mixture and stir in buttermilk until a soft ball forms. Turn the dough out onto a lightly floured surface and knead for 2 to 3 minutes. Roll dough out to a 1/2-inch-thick rectangle. Step 3 Cut biscuits out with biscuit cutter and transfer to a baking sheet. Step 4 Bake in preheated oven until tops are light brown and sides begin to darken, about 10 minutes. Remove biscuits to cool completely
This may contain: a close up of a plate of food on a table with text overlay that reads, flaky butter biscuits in cast iron skillet
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Flaky Butter Biscuits in Cast Iron Skillet are the perfect addition to Christmas brunch!
30min · 7 servings Ingredients • All purpose flour • Sugar • Baking soda • Salt • Salted butter • Whole milk Full recipe at madaboutfood.co/flaky-butter-biscuits-in-cast-iron-skillet/
This may contain: some biscuits are cooking in a pan on the stove
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Butter Biscuits
-2 Cups Self Rising Flour, sifted -1 Stick Butter, frozen and shredded -1.5 C Buttermilk, very cold. I put in freezer for 10 min -2 T Butter and some Bacon Greese Preheat oven to 400 **Cast Iron Skillet w 2T Butter and bacon grease in oven - Gradually add butter to flour and cut in w fork or pastry mixer **Make well in middle and gradually add buttermilk to flour mix, folding it together w hands **Flour ur surface and hands **Pat and fold biscuit mix gently about 12 times **Flour up ur biscuit cutter. Do not twist when making biscuit, straight down and lift out **Pull cast iron out of oven and drop in ur biscuits *Let them rise for 2-3 minutes in cast iron **400 for 24 minutes or up to 450 for a bit less time
Honey Butter Drop Biscuit Recipe
Honey Butter Biscuits is an easy drop biscuit recipe with honey butter glaze that makes it incredible. Biscuits make any meal special. Check out the full recipe here: https://hostessatheart.com/honey-butter-biscuit/
Light and Fluffy  Angel Biscuits
1hr 36min · 18 servings 4 1/2 teaspoons (2 packages or 14 g) active yeast 3 tablespoons warm water (110 to 115°F) 5 cups (700 g) all-purpose flour 1/4 cup (50 g) white sugar 1 1/2 teaspoons kosher salt 2 teaspoons baking powder 1 teaspoons baking soda 1/2 cup (115 g) butter, cold 1/2 cup (95 g) shortening, cold 2 cups buttermilk To finish: Extra flour for forming and cutting biscuits 3 tablespoons melted butter
This may contain: a person is holding a biscuit in their hand with the words, the best buttermilk biscuits
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Buttermilk biscuits
This may contain: some biscuits are cooking in a skillet
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Honey butter buttermilk biscuits
Bacon Cheddar Ranch Butter Swim Biscuits
These savory Bacon Cheddar Ranch Butter Swim Biscuits are fluffy and light and literally ooze with buttery flavor. They’re a breakfast or dinner favorite! No biscuit cutter or rolling pin needed!
Cheddar Garlic Butter Swim Biscuits
Cheddar Garlic Butter Swim Biscuits (a.k.a. Butter Dip Biscuits) are incredibly fluffy and flavorful but so easy to make since you don't even need a biscuit cutter!