Cake mix recipes

934K views · 1.4K comments | More Retro Baking | baking | I actually really want to try some of these! 😋 | By LADbible Australia | Facebook

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71K views · 1.1K reactions | #bakinghacks #icinghacks #leveluprecipes #chocolateicing #mrsbrownskitchen #bakingtricks MrsBrown’sKitchen | mrsbrownskitchen

43K views · 1K reactions | Easy Dessert Cakes | Easy Dessert Cakes I make the most delicious hand held dessert cake. #yum #easyrecipes #momlife #dessert | By Rae in the Life | Let's doctor up this dark chocolate fudge cake with one box of a cheesecake instant pudding, three eggs, a half a cup of oil, and 3/ 4 a cup of water. Mix these up with your mixer or a whisk until everything is smooth and creamy. You're going to then take a two tablespoon scooper and place dollops all along a parchment paper lined tray. Make sure you leave some space between them because as they bake, they will spread. Put them in the oven at three for 10 to 15 minutes. In the meantime, in another mixing bowl, you're going to drop in one full container of a Pillsbury icing and one full container of Cohip. Now, this icing is a coconut pecan icing. You're just going to mix those together until you have combined those delicious flavors of the coconut, pecans, and cool whip. Look at how tasty. Mmm. After 15 minutes, flip your cakes over and make sure they have cooled You're going to take a dollop of that Cool Whip mixture and scoop it right on to one side of your cakes and place the other cake right on top. You have now created a semi-homemade whoopie pie that comes together with a light dusting of powdered sugar. Set these out for any party or event or bring them with you and share them with your friends. Let me know what you think in the comments. Don't forget to share. These were spectacular. Yum me.

2.5M views · 155K reactions | Christmas brownies 🎄🍫❤️ Bake 350F for 15-20 min 😘#christmas #christmasbrownies #brownies #chocolate #holidaytreats #christmasbaking #easydessert #christmascountdown #christmascookies #christmastime | Kate S.

2M views · 3.6K reactions | Doctored Cake Mix Recipe 🍰 To one box of cake I add: - 4 Eggs - 1 Cup of Milk - 1/2 Package of Instant Pudding Mix - 1/3 Cup of Oil - 1/2 Cup of Sour Cream Bake as directed, I do this same ingredients no matter the cake flavor! | CAKE POPS!

4.5M views · 10K reactions | It's no secret I like using box cake! Here's how we take it to the next level! To one box of cake I add: - 4 eggs - 1 cup of milk - 1/2 package of instant pudding mix - 1/3 cup of oil - 1/2 cup of sour cream Then bake as directed! I do these same directions no matter what cake flavor! | CAKE POPS!

184K views · 4K reactions | Delicious chocolate cake! | Delicious chocolate cake! This easy chocolate cake hack is so good! | By Southern Sweets | Alright, we're starting with one package of chocolate pudding mix. Actually, I have this chocolate fudge pudding mix, okay? Then, we're going to add two cups of whole milk. Two cups y'all, alright? So, this is one of my favorite cake hacks. It's going to be so good. Y'all are going to love this. We're going to mix this real good and y'all I ordered a hand mixer, okay? So, no more of this of me whisking stuff for like forever. I got a hand mixer coming from Amazon. Should be here today. Alright, I'm going to mix this real good. So so it's important that you mix the pudding with the milk first once you have that nice and mixed you going to take Imma move this right here I think I just got chocolate on myself oh boy okay you you going to take a box of cake mix chocolate cake mix whatever kind you like so for this recipe I'm using this milk chocolate so you just going to add this whole box of cake mix even the y'all I'm having a rough day can you tell I just fill my chocolate chips that's okay though it's okay alright we're going to mix this together alright we're going to take a 12-ounce package of chocolate chips. So, I like to use the semi-sweet chocolate chips, the little ones but if you want to use the milk chocolate chips, you can and if you want to use the big ones, you can. So, we're just going to fold this in, okay? It looks kind of weird, kind of lumpy but that's those chocolate chips. We're going to take nine by thirteen bacon dish already greased and we're going to put our triple chocolate delight right in our pan y'all, okay? Oh my goodness, it's heavy. Aisle. Now, this is my first recipe of the day too and I'm already tired because I'm getting a workout. Whoo wee. My goodness. Okay y'all. It's real thick. Alright, I'm just going to scrape all this out. Put it all in here in this bowl. Okay, y'all. So, all we're going to do now, I'm going to I'm going to even this out. I know you're like all this chocolate but we have we have two more steps after this cooks y'all and you're going to see. This is going to be a great delicious dessert. Alright. So, all we're going to do here, we're going to cook this in the oven. We're going to follow the directions on the cake box. So, 350 for about 30 minutes y'all and then I'll show you the next step. Alright, y'all. So, we have our chocolate cake trip triple chocolate cake remember we use chocolate pudding chocolate cake mix and chocolate chips so you want to take this out of the oven and let it cool completely for our next step alright so we going to take now some Cool Whip and this is going to be our top layer okay so we're just going to put a nice layer you can do as thick or as thin of a layer as you'd like yeah that's it so I'm going to probably use I have this big container of Cool Whip the 16 ounce I'm probably going to use about half of it but again you can want to use the whole thing and have like a nice layer of cool whip right on top you can do that but I think about half as good because I love the chocolate that's my favorite part all the chocolate oh my goodness I just got some cool whip on my hands okay just going to spread that out real nice actually do this so I can get this up here real nice alright perfect and y'all again you want to make sure this cools completely before you do the cool whip because otherwise it's going to start melting and you don't want that okay so now after we have our layer of Cool Whip we're going to take some sprinkles sprinkles are optional if you want you can also do more chocolate chips on top but I think there's a lot of chocolate chips and I like a pretty dessert so I mean oh my goodness I can't okay y'all you can see what I'm doing right I don't even have to tell you alright y'all so now we're going to do here is we're going to refrigerate this at least an hour but if you do more it's totally fine then we're going to cut in this going to be the most delicious chocolate pudding cake y'all ever had look at this we have our chocolate pudding cake this has been in the fridge for about three hours y'all I'm so excited to eat some of this I'm just real excited so remember we have our chocolate box cake mix we we mix it with a packet of chocolate pudding and some chocolate chips and then we topped it off with some cool whip and sprinkles. Oh, I like the texture of this. It feels real fudgy. I'm excited to try this y'all. Alright, let's cut into this. Yeah, this is this is a chocolate lover's delight. Look at that big slice. That's fine. I don't care. I'm hungry. I'm going to eat it all. Hopefully, I can get it out. Alright, y'all. Give just just be patient with me. Okay, there we go. Oh my goodness. Look at that y'all. Look at that. Look at that fudgy, delicious cake. We got our little chocolate chips in there. Our Cool Whip. Oh my goodness. I think this is going to be real good. My husband Fred loves so he's going to love this. I'm about to take a bite. Alright y'all here we go. Oh my goodness. That is so good. Mmm. You have to try it.

195K views · 1.3K reactions | simple & quick fall dessert #desserts #reels #yummy #autumn | Leon & LaCongo

Brownie Bundt Cake | Brownie Bundt Cake | By Kim J | Mix. Put that in our bowl. Oh. We don't want to cook the plastic. Okay? Then I'm going to take a devil's food cake. Mm. Gonna put it in here. So we're like doubling up. Yes. Shake that thing girl. Come on. Okay. Then we are going to take two cups. No excuse me. One cup of melted butter. And we chose to do butter instead of oil because we heard that stuff is bad for your arteries. Am I right? It is. Yes. And I think butter will work well. Uh huh. One and one fourth cup of water. So And then. 4 eggs. Four butt nuggets. I don't know if anybody ever know country eggs are a lot. Now we're going to take this and mix all of this together. Look at that nice mix. Yeah see the eggs yeah get make sure you get them good and mixed up. Mhm. Now we're going to get our bundt cake pan. Ooh nice. Make sure you spray it real good. We're using what? The bacon powder spray? Yes. Got that? Nice. And then we're going to pour our ooh. In here. And in this one you might have too much batter so you're going to want to what do we want to do Kim here? Which one? I just want a little bit over half. Half yeah. You need more than that though. And it's super thick. It is thick. And to bake this at 3 fifty. Uh huh. For about 40 minutes we'll check it with the toothpick. Okay. Four zero. Alright, Kim. Okay. Let's see what we got in here. It smells good. Oh, look at that. We gotta be gentle because we don't want it to. No, we don't want it to fall. To fall, yeah. Let's check and see. Coming out clean. That's clean as a. Yup, it's ready. Clean as a wet hen. Wet hen. No I just I just made that one. What in the world? Okay we've gotta let this sit for about 5 minutes. But meanwhile we're going to make our Ginochi. Yes so we've got heavy whipping cream. Pour it's one cup. Pour it into your sauce pan. Let it boil. Then we're going to add our chocolate chips. Chocolate chips. This is chocolate ginachie homemade. Yes. Alright so we got that nice and boiling nice. Yes. Now that it's boiling you're going to turn it off. So turn that and we're going to grab some of these. What are we using here? Ate a 12 ounce semi-sweet chocolate marshal. From Publex. Now pour it in here. And then it says set for 5 minutes. Don't touch it, right? Don't touch it. It says set it for 5 minutes and then we'll whisk it together. Okay, now we're going to take the junacci where you haven't stirred it yet. We got about a minute left on it. Just like that and we're going to get our little cake and we're going to flip it in. Yes. Okay. Set that right here. Uh huh. Pans operate with me. Come on do it. Dear Lord please let this cake sit. We got cake on the bottom. I mean cake mix on that bottom. Oh Ken. Use my old faithful butter. That's an old faithful. Look at that beautiful. It feels wonderful. Smells wonderful. Look at that. Alright. It's kind of spotted. Let's stir Ginocci. What does that mean? I don't know. It just looks I guess where the bread needs. Okay. This is the Ginocci. Whisk it together here. The heavy whipping cream. I think you need to give it a little bit. Oh. I don't want to splash it on me because are you sure it's going to work? Yes, it's going to work. It's just hot. Oh, it's actually coming Yeah. Just give it a second. Be patient. Ooh look at there. I just didn't want to make it. We're going to pour it on this cake. It looked like it like transformed didn't it? Have you ever done Ginachi? No I have never done this. But it smells and looks good. That does. That looks and it wasn't hawker. No it wasn't hard at all. So you do around the sides right here and then you do in the middle. Then you pour all the extra. It says right in the middle. In the middle yes. Oh there we go. There you go. Kim you can put a little more on that girl. We're gotta cover the cake somehow. Okay. There you go. There we go. Look at that. That is Okay then we're going to just pour the extra we need some more Ginachi over here on this side. We need there's a big there's a big thing right here. Yep. There there we go. There we go. And just pour the wait we're missing a spot. I got plenty here. Don't fret. I have plenty. That's what that's what needed to happen. Y'all this might be like the best thing we've ever made right here. Look at that. Let me try the chocolate. Good? Alright, let's cut her a piece. Okay, you want a small piece? Yes, please. Thank you. That's being very polite. She loves hot fudge. Cut perfectly. Oh it's And then you could take it from in the middle yeah or something. Yeah and put a little bit of more of the kinache or. Ginachi. Ginachi. It's really good.

52K views · 4.3K reactions | Chocolate Fudge Buttercream Recipe: *This is a single-batch as opposed to the last double-batch that I shared so this will make less but you can double this recipe if you would like! Ingredients: - 2 cups unsalted room temperature butter (4 sticks or 452g) - Pinch of salt - 1/2 tsp vanilla extract - 4 1/2 cups powdered sugar (495g) - 1/4 cup cocoa powder (24g) - 1/4 cup + 2 tbsp heavy cream (87mL) Directions: - In the bowl of your stand mixer fitted with a paddle attachment (you can also use an electric hand mixer), whip the room temperature butter on medium speed for ~5 minutes until it is pale in color. - Add a small pinch of salt and the vanilla extract to the bowl. Scrape down the sides of the bowl with a rubber spatula, and continue mixing for 1 minute. - In a separate bowl, whisk together the powdered sugar and cocoa powder (I like to combine them before mixing them with the butter). - Add this sugar/cocoa mixture to your stand mixer along with the heavy cream. Mix on medium speed for 8 minutes until the buttercream is smooth. Be sure to scrape your bowl down halfway through mixing to ensure that everything is well incorporated! Note: - I always use high fat cocoa powder to get the best texture and the best taste. I would recommend the @callebautchocolate 22/24 cocoa powder! . . . . . #buttercream #buttercreamcake #chocolatecake #chocolatebuttercream #cakeideas #bakersofinstagram #foodie #homebaker #homebaking | Banko Bake

50K views · 4.5K reactions | EASIEST DESSERT EVA 🌟🌟 If you love Black Forest cake, chocolate pudding, and chewy brownies, you are going to fall HARD for this CHOCOLATE-CHERRY MUD CAKE 😍 This recipe fits the bill for “easy decadence”—just 3 ingredients, one pan, and a gooey, fudgy, cherry-filled creation that will likely have everyone asking for more. 💁🏻‍♀️💖 (When the @todayshow segment ended, we all had our forks in the pan!! @alroker even loved it cold!) What you need ⤵️ 🍒 4 cups frozen cherries (sweet, pitted) 🤎 1 ½ cups boxed chocolate cake mix ✨ 1 cup berry or cherry-flavored sparkling water (I used @lacroiwater Berry) It’s so soft and gushy that you won’t be slicing it like a cake—it’s more of a scoop-into-small-bowls kind of dessert, LOL. I find this perfect for when cravings strike—and I want something self-indulgent but with far less sugar, calories, fat, and carbs than a typical mud pie or rich chocolate cake. 🙌🙌 Plus, the cherry chocolate combo is…. 😭 Want the recipe? Drop a “CAKE” in the comments, and I’ll DM you the recipe link. 💌 Or, find it on my website joybauer.com—just click the link in my profile ➡️ @joybauer https://joybauer.com/healthy-recipes/chocolate-cherry-mud-cake/ #chocolate #chocolatecake #easyrecipe #3ingredients #dessert #dessertrecipe #dessertideas #lacroixpartner | Joy Bauer MS, RDN

Cool Whip Cookies