Recipes-Pastries, Rolls, & Scones

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Lemon Cream Puffs with Mascarpone Filling
Lemon Cream Puffs with Mascarpone Filling Ingredients: For the Lemon Cream: Skin of 1 lemon (zest only) 1/2 liter (18 oz) milk 2 eggs 120 grams (4.2 oz) sugar 10 grams (1 teaspoon) vanilla sugar 50 grams (1.7 oz) cornstarch For the Choux Pastry: 100 ml (1/2 glass) water 100 ml (1/2 glass) milk 80 grams (6 tablespoons) butter 1 pinch of salt 1 teaspoon sugar 120 grams (4.2 oz) flour 3-4 eggs (depending on size) For the Mascarpone Filling: 250 grams (8.8 oz) mascarpone #Lemon #Cake
Copycat Cinnabon Cinnamon Roll Cake
This cinnamon roll cake has a tender, moist crumb, swirls of cinnamon sugar throughout, and a sweet vanilla glaze on top. It's absolutely to die for!
Lemon Puff Pastry
Lemon Puff Pastry is a delicious and refreshing puff pastry recipe, made with pastry sheets that are stuffed with a creamy lemon pie filling, a cream cheese mixture, baked to perfection then drizzled with a sweet glaze.
Lemon Puff Pastry
Lemon Puff Pastry is loaded with a sweet cream cheese mixture and delicious lemon pie filling, wrapped up in a puff pastry, baked to flaky perfection, and drizzled with glaze.