Breads

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Tieghan Gerard on Instagram: "Chocolate Chunk Greek Yogurt Banana Bread - each slice has pockets of melted chocolate and sweet, salty butter melted into every inch of this tender loaf. You’re going to make this on repeat (: Which is totally fine because it’s higher protein and way less sugar than traditional recipes! 4ripe bananas, mashed (about 1 1/4 cup mashed) ½ cup plain whole milk Greek Yogurt ¼ cup salted butter or coconut oil, melted ¼ cup maple syrup or honey 2 eggs, at room temperature 2 teaspoons vanilla extract 1 ½ cups whole wheat pastry flour (or all-purpose flour) 1 ½ teaspoons baking soda 1 teaspoon ground cinnamon ½ teaspoon salt 1 cup semi-sweet or dark chocolate chunks Cinnamon Butter 1 stick salted butter, at room temperature ¼ cup pure maple syrup 1 teaspoon vanilla
Tieghan Gerard on Instagram: "Salted Sage Honey Butter Brioche Rolls. Extra fluffy, buttery and perfectly salted with sweet sage honey butter swirled throughout each roll. Honestly, there isn’t a better roll. And they’re EASY. Using instant yeast takes away all the stress. Make these for Thanksgiving. SO GOOD. Oh and extra honey butter is always the key (: 3 ¾ cups all-purpose flour 1 packet (2 1/4 teaspoons instant yeast 1 teaspoon salt ¾ cup warm milk 3 tablespoons honey 6 tablespoons salted butter, at room temperature 3 eggs, at room temperature 1 egg yolk, beaten with 1 tablespoon water flaky sea salt Sage Honey Butter 12 sage leaves 6 tablespoons salted butter, at room temperature 3 tablespoons honey https://www.halfbakedharvest.com/honey-butter-brioche-rolls/"
Madison Eats on Instagram: "Tips & Tricks Thursday: Focaccia Bread Loaf Hack 🍞✨ Ever tried baking focaccia in a loaf pan? 😲 Transform your favorite focaccia recipe into a soft, flavorful sandwich loaf with a simple tweak! All you need is a loaf pan and a little extra rise time, and you’ll have a delicious, versatile focaccia bread loaf perfect for sandwiches, toasting, or just enjoying on its own. SAVE for focaccia ideas 💡 Want the full recipe? Comment “LOAF,” and I’ll send it right over! Want a link to the loaf pan I’m using? Comment “PAN,” and I’ll share the link to this exact pan (my absolute favorite for sandwich-style bread loaves). Be sure to FOLLOW so the message doesn’t get marked as spam. Instructions: 1. In a large bowl, whisk together the flour, salt, and instant yeast.
Diabetes Dietitian🥑 Mary Ellen on Instagram: "Blood sugar friendly pumpkin bread muffins!! Each muffin has 6g protein and 5g fiber 👍 1 15oz can pumpkin purée 3 large eggs beaten ¼ cup cooking oil 1 ½ tsp almond extract 1 ½ tsp vanilla extract 1 tsp apple cider vinegar 1 ½ cups almond flour 1 ½ cups rolled oats, use gluten free if needed ⅔ cup sugar, if you prefer a sweeter bread, increase this to 1 cup 1 tsp baking powder 1 tsp baking soda 2 tsp ground cinnamon ½ tsp ground nutmeg ½ tsp ground ginger ½ tsp salt Preheat your oven to 350 degrees F. Then, grease a standard size loaf pan or muffin pan. Set your prepped pan aside. Add the pumpkin puree, eggs, cooking oil, almond extract, vanilla extract, and apple cider vinegar to a bowl and mix together. Now, add your oats to a blender to
Sami Smith on Instagram: "PUMPKIN DONUT HOLES!🎃🍩 (gluten-free, dairy-free) These baked donut holes are a new fav fall treat🙌🏻 They’re so fluffy and sooooo delish😋 I promise you need to try these!🫶🏻 Comment “donut” or “recipe” and I’ll send it to you, or go to the link in my bio🤍"
Baked Apple Cider Doughnuts with Cinnamon Maple Glaze.
Baked Apple Cider Doughnuts with Cinnamon Maple Glaze.
Erin Antoniak on Instagram: "NEW! 🎃 pumpkin zucchini bread!!! a combination of all of our favorite breads to help make that transition from summer to fall just a little bit easier 😉 this bread is moist, super flavorful, and absolutely delicious for this time of year! make it and let me know what you think. to get the recipe, comment ‘pumpkin’ and it will be sent directly to your inbox! or search pumpkin zucchini bread on my site! 👏🏻 #pumpkinbread #bread #pumpkin #pumpkinspice #healthypumpkin #pumpkinrecipes #fallrecipes #bread #breadrecipes #healthyliving #healthyfood #pumpkindessert #pumpkinseason #baking #bakewithme 🎥: @themindfulhapa"
Vegan & Gluten-free Banana Bread Donut Holes - Hope and Hummus
Vegan & Gluten-free Banana Bread Donut Holes - Hope and Hummus
Chef zouheir on Instagram: "Hawaiian Pineapple Carrot Muffins 🌴🍍🥕 Ingredients: 1 1/2 cups all-purpose flour 1 cup granulated sugar (adjust to taste) 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 2 large eggs 1/2 cup vegetable oil 1 teaspoon vanilla extract 1 cup finely grated carrots 1/2 cup crushed pineapple, drained 1/2 cup chopped walnuts (optional) 1/2 cup shredded coconut (optional) 8 oz cream cheese, softened 1/2 cup powdered sugar 1 teaspoon vanilla extract Pineapple chunks for garnish Directions: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners. In a large bowl, whisk together the flour, sugar, baking soda, salt, cinnamon, and nutmeg. In another bowl, beat the eggs, oil, and vanilla extract until smoot