Veggies

Nicole Keshishian | KALEJUNKIE® on Instagram: "@kalejunkie BROWN BUTTER GREEN BEANS WITH TOASTED PISTACHIOS AND LEMONY WHIPPED FETA for Ep. 1 of my Thanksgiving series. This dish NEEDS to be on your Thanksgiving table this year. The green beans are cooked in nutty brown butter and tossed in a mixture of crushed pistachios and seasonings like cinnamon, cumin, and everything bagel seasoning. Once the green beans are cooked to perfection, they go on top of the whipped feta for a flavor party in your mouth. The dish is garnished with pomegranate arils for a refreshing finishing touch that also looks so festive and pretty! Save this post and FOLLOW for Ep. 2. It just gets better and better around here! Makes 8 servings 1 cup salted pistachios 2 tb Everything Bagel spice 1 tsp cinnamon 1 tsp

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Herb Roasted Potatoes

Carrots And Chickpeas

Healthy Eating Recipes

Mia Swinehart, MS, RD, LDN on Instagram: "Life-changing harissa carrots and chickpeas with yogurt and feta 🥕 Some of my absolute favorite savory flavors, all combined into one simple yet fancy dish! Recipe below, and can also be found at the link in my bio! For the carrots: 6 large carrots, sliced in half lengthwise 2 tbsp olive oil 1 tbsp honey 1/4 tsp garlic powder 1/4 tsp smoked paprika Salt, to taste For the chickpeas: 1 jar/can of chickpeas 2 tbsp harissa sauce 1 tbsp olive oil Salt + pepper For serving: 1/2 cup plain greek yogurt 2-3 oz feta 1 tbsp fresh parsley, chopped 1-2 tbsp tahini Chili-infused olive oil 1. Preheat oven to 400 and line a large baking sheet with parchment paper. Add your carrots and toss with the olive oil, honey, garlic powder, smoked papr

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Butter Bean Hummus

Hummus Canned Chickpeas

Chickpea Tahini Bowl

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Butter Bean Hummus Nourish Bowl

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Can Butter

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Curly Parsley

Fitness Meals🍗🍌🍛🍍 on Instagram: "Butter bean hummus nourish bowl👇🏼😍 Packed with protein, fibre, micronutrients and flavour! Here we have crunchy chickpeas, roasted spiced cauliflower and red onion, quinoa, tabouli style salad, avocado, pomegranate and sesame seeds on a bed of creamy homemade butter bean hummus✨ If you haven’t checked out my previous nourish bowl recipes, save this video for later and go watch! Makes 2 bowls Butter bean hummus: 400g can butter beans, drained and rinsed 1 tbsp olive oil Pinch of salt and pepper Juice from 1 lemon 1/4 cup tahini 1 small garlic clove, chopped Water to thin if needed (I used around 1-2 tbsp) Cauliflower: 1 head of cauliflower cut into smaller pieces 1 small red onion, sliced into chunks Drizzle of olive oil 1 tbsp lemon juice 2 tsp g

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Recipes Mentor on Instagram: "🌟🥦 Parmesan Cauliflower Bites 🥦🌟 📋 Ingredients: 🥦 1 head of cauliflower, cut into florets 🧈 2 tablespoons melted butter 🧀 1/2 cup grated Parmesan cheese 🌶️ 1 teaspoon paprika 🧂 1/4 teaspoon black pepper 📝 Instructions: 1️⃣ Preheat your oven to 425°F (220°C). 🔥🕒 2️⃣ Toss cauliflower florets with melted butter in a large bowl, ensuring all pieces are coated. 🥦🧈 3️⃣ In a separate bowl, combine Parmesan cheese, paprika, and black pepper. 🌶️🧀 4️⃣ Sprinkle the cheese mixture over the butter-coated cauliflower and toss gently to coat. 🥄✨ 5️⃣ Arrange the cauliflower in a single layer on a baking sheet sprayed to prevent sticking. 🍽️🧈 6️⃣ Bake for 20 minutes or until the edges begin to crisp. 🍲⏲️ 7️⃣ Enjoy hot from the oven! 🥳🔥 💡 Notes

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Stephanie Melchione | The Cozy Cook on Instagram: "Have you tried my recipe for Greens and Beans?! It’s one of my favorite spring/summer side dishes, (and it’s packed with healthy green goodness). The garlicky, brothy, seasoned sauce makes it truly hard to put your fork down!⁠ ⁠ This can EASILY be transformed into a main course by adding sausage or chicken to the mix!⁠ ⁠ ✔️We start by frying up some bacon to add flavor to the skillet and a pop of color and crunch to the dish. The “fond” from the skillet is deglazed with some white wine, which sets the flavor tone- we continue to build even more flavor from there.⁠ ⁠ ✔️Next up is some onions and garlic, followed by a stellar combination of seasonings and some broth. That’s all brought to a boil and reduced down a bit, at which point the whi

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Butternut Squash Fries

Arash Hashemi on Instagram: "@shredhappens CRISPY BUTTERNUT SQUASH FRIES . These actually come out crispy and they are delicious - the perfect balance of sweet, salty, and smoky. So if you’re looking for a delicious side or just a delicious bowl full of goodness, you’ve gotta make these. . Very important: high temperature is super critical for this recipe, we’re gonna be baking these at 450F, and thats critical for these to come out delicious . Here is how I made them: . 1.Grab a large butternut squash and cut in half. Remove the seeds, then peel. . 2.Cut squash in fry shapes. You’ll want about 1/4 to 1/3 inch thickness maximum so it cooks evenly and gets crispy. . 3.Now, to season it, in a bowl, combine 4tbsp olive oil, a couple pinches salt, 1 tsp smoked paprika, 1 tsp oregano, 1 tsp on

a bowl filled with carrots and feta cheese

Lemon Dijon Roasted Carrots

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Roasted Carrots With Feta

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79K views · 4.3K likes | Mediterranean Diet Plan 🇺🇸 on Instagram: "LEMON DIJON ROASTED CARROTS (with feta cheese)!😍 . If you couldn’t tell by now - roasted carrots are my jam!😉 This version is SO GOOD! Fresh carrots are tossed in a tangy lemon-dijon sauce with garlic & fresh dill then roasted until crispy & topped with feta cheese.🥰 They’re a little sweet, salty, savory & so easy!👌🏻 Cre by @kalefornia_kravings . What you’ll need: Carrots Avocado oil (or olive oil) Lemon juice Dijon mustard Honey Garlic Fresh dill Salt Black pepper Feta cheese (optional)"