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crab ragoo

28 Pins
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1mo
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Diane Branson
crab rangoons with egg rolls in the middle on a white plate and text overlay that reads crab rangons egg rolls
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Crab Rangoon
Crab rangoon is a favorite side dish when it comes to Chinese takeout. The crispy fried wontons filled with warm cream cheese and tender crab meat are truly irresistible and can now be made right from the comfort of home.
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This recipe is incredible! We will be skipping getting this for takeout and eating them at home instead!
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Crab Rangoon
Crab Rangoon
16 ounces cream cheese softened (usually 2 packs) ▢1 ounce yellow onion finely minced ▢1 ounce carrot peeled and finely minced ▢1 ounce celery finely minced ▢4 sticks imitation crab meat minced ▢½ teaspoon salt ▢44 sheets wonton wrapper thawed (usually 1 pack) ▢Sweet chili sauce for dipping
homemade crab rangoons on a white plate with dipping sauce in the background and text overlay
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Homemade Crab Rangoons
40min · 20 servings Ingredients • ▢ 16 oz cream cheese, softened • ▢ 8 oz crab meat • ▢ 4 scallions, chopped • ▢ ⅔ teaspoon salt • ▢ ⅓ teaspoon garlic powder • ▢ ¼ teaspoon onion powder • ▢ 1 egg • ▢ 1 package of wonton wrappers, thawed • ▢ Vegetable Oil for frying Instructions • In a large bowl, use an electric mixer to mix your 16 oz cream cheese until it can be easily stirred. Then pour in the 8 oz crab meat, 4 scallions, ⅔ teaspoon salt, ⅓ teaspoon garlic powder, and ¼ teaspoon onion powder. Use a spoon to mix until combined. • Crack an egg in a small bowl, and use a fork to whisk it. • Place a wonton wrapper in front of you, with one corner pointed away from you and one pointed towards you. Fill the middle of the wonton wrapped with about 1 tsp cream cheese filling.
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1hr · 48 servings 16 oz cream cheese (softened) 1 cup powdered sugar 2 oz imitation crab (2 leg-style sticks, diced) 12 oz wonton wraps (one whole pack) 2 cups oil for frying (soybean, canola, or vegetable) 2 sprigs scallions (white ends, sliced)
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This Crab Rangoon recipe is an easy party appetizer and crowd-pleaser. Crunch through the crispy exterior and savor the smooth cream cheese filling.
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Crispy on the outside with a creamy filling and tender inside, these cream cheese wontons from Tornadough Alli are always a hit. Super easy and a perfect appetizer or side dish. Whip up a batch of these while you’re making some of your other favorite takeout recipes and everyone will have something tasty to snack on.