Appetizers

18 Pins
·
1d
Goat Cheese Stuffed Mini Peppers (Vegetarian) | Walder Wellness, RD
These goat cheese stuffed mini peppers are paired with balsamic glaze, honey, and thyme. Roasting them in the oven makes them soft, warm, and really brings out the sweetness in the peppers. They’re such an easy, delicious, vegetarian party appetizer idea that your guests will love!
Taco Wonton Cups
These Taco Wonton Cups are the perfect bite-sized snack appetizer. The wonton cups are perfectly crispy and the taco filling is so tasty, that you won’t be able to stop at just one!
Baked Spinach Artichoke Dip
A close up of a hand dipping a pita chip into a white oval dish with baked artichoke dip in it. Around the dip is a bowl of pita chips.
Caprese Skewers with Plum Balsamic Drizzle
Caprese Skewers with Plum Balsamic Drizzle Recipe | Ree Drummond | Food Network
Chicken Satay with Peanut Sauce
Chicken Satay with Peanut Sauce Recipe | Ree Drummond | Food Network
Tender Steak Bites in Garlic Butter with Creamy Parmesan Sauce
Tender Steak Bites in Garlic Butter with Creamy Parmesan Sauce - Miarecipes
Ina Garten Warm Spinach & Artichoke Dip
Ina Garten’s Warm Spinach & Artichoke Dip is made with yellow onions, unsalted butter, olive oil, cream cheese, sour cream, mayonnaise, artichoke hearts, spinach, Parmesan cheese, and a baguette. This delicious dip recipe creates a hearty and savory appetizer that takes about 50 minutes to prepare and can serve up to 6 people. This Warm Spinach & Artichoke Dip Recipe Is From Modern Comfort Food Cookbook by Ina Garten
Creamy Tuscan Gnocchi (20-Minutes, One-Pan)
Creamy Tuscan Gnocchi with sun-dried tomatoes, spinach, and artichokes.