Soup, Salads and Sides

Soup, salads, side dishes and vegetable rescipes, presention and storage ideas
618 Pins
·
1y
Best Ever Green Beans
Who knew green beans could be SO delicious?! This green bean recipe will become your new favorite side dish. Inspired by a classic French recipe (haricots verts amandine), these green beans feature buttery toasted almonds, tender shallot and a squeeze of lemon. This recipe is simple enough for weeknight dinners, but fancy enough for the holidays. #greenbeans #thanksgiving #healthy #sidedish #cookieandkate
Potato Salad With Dijon Vinaigrette Recipe
NYT Cooking: There’s nothing complicated about this potato salad — it’s really just boiled red potatoes tossed with a simple Dijon mustard vinaigrette and a generous smattering of scallions and fresh herbs — and that’s the beauty of it. It’s served cold or at room temperature, and its flavor gets better as it sits, making it an ideal dish to bring to a potluck or a picnic.
Grilled Summer Vegetables With Tahini Dressing Recipe
NYT Cooking: Start up the grill for a crowd-pleasing platter of vegetables from the garden or farm stand. Take care to keep the fire medium-hot, so you can cook the vegetables without letting them become scorched or blackened. A bit of char is nice, of course, but don’t try for perfect grill marks. Remove vegetables from the grill when they are just done. They’re topped with a garlicky, lemony tahini dressi...
Slow-Cooker Lemony Chicken Soup Recipe
NYT Cooking: This lemony, herbal take on chicken soup highlights produce, but the basic technique is useful any time you want chicken soup with minimum effort. Slow-cooking chicken in stock creates a richly flavored, double-concentrated stock. Homemade stock is ideal, but you can also use your favorite store-bought stock. Stock concentrate paste like Better Than Bouillon is particularly good because it is n...
Daniel Boulud adds fresh spring vegetables to rice pilaf
Daniel Boulud adds fresh spring vegetables to rice pilaf