Charlie | Recipes & Foodie Content Creation on Instagram: "Counting down the days until its Peach season again 🧡🍑 Recipe: Peaches cut in slices 1/2 cup unsalted butter, at room temperature 1/2 cup granulated sugar 1/2 cup light brown sugar, packed 1 large egg, at room temperature 1 teaspoons vanilla extract 1 1/4 cups all-purpose flour 1 1/4 teaspoons baking powder 1/2 teaspoon salt 1/2 cup milk Preheat the oven to 180°and line a 9 inch round pan (springform works best, but any kind should work) with parchment paper on the bottom and thoroughly grease or butter the sides of the pan and the parchment paper. Slice the peaches into thin slices. Spiral the peaches in the pan. Set aside. Next, make the cake. In a stand mixer fit with the whisk attachment, beat the butter and the sugar o
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Chef zouheir on Instagram: "Japanese Coffee Jelly Recipe👇 1 cup boiling water 1 cup cold water ⅓ cup white sugar 3 tsp gelatin powder 2 tbsp instant coffee Garnish ideas: whipped cream chocolate shavings coffee beans fresh mint leaves Condensed milk cocoa powder Instructions: Add your instant coffee, gelatin powder, sugar and boiling water into a large jug. Whisk everything until the sugar has dissolved, and make sure there's no gelatin stuck to the bottom. Pour in the cold water and whisk again. Pour in the coffee jelly into either dessert cups or glass dish. Optional: Using your whisk, try to break any large bubbles around the edges to give the jelly a nice smooth finish once set. Place into the fridge for at least 3 hours to set. If using a dish, cut jelly into cubes and s
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