Apple and honey rice kugel

Michael W. Twitty combines the best of custardy kugel with rich rice pudding of the American South for this take on the Rosh Hashanah classic.

This Pumpkin Apple Noodle Kugel is a warm and creamy pudding that includes all the best flavors of fall. Easy to prepare, it's a non-traditional take on a Jewish holiday favorite, and is perfect for breakfast, afternoon tea and especially dessert. The crunchy noodles on top are hard to resist, while the insides are decadent and comforting.

Michael W. Twitty combines the best of custardy kugel with rich rice pudding of the American South for this take on the Rosh Hashanah classic.

Cinnamon Apple Noodle Kugel is better than any kugel from a deli. It's sweet, creamy, and sprinkled with the best crunchy corn flake topping.

This is a sweet side dish studded with chopped apples and raisins. Adapted from Jewish Cooking (2002)

This page contains rice kugel recipes. Although the noodle kugel is the most popular version of this tasty baked dessert, rice can be substituted.

This comforting kugel tastes much richer than it is, and it is certainly lighter than a traditional kugel (though it is not a low-calorie dessert). I’ve made this with Golden Delicious apples and with tarter varieties like Pink Lady; I liked it both ways.

Sweet kugel has always been a staple of any Jewish holiday and for good reason – it’s the best comfort food. It’s delicious and egg noodle-y with tons of cinnamon and lightly sweetened with maple syrup. This recipe is dairy free and fluffy from the eggs and homemade applesauce. Dairy free, nut free, vegetarian.

This honey apple noodle kugel is a sweet custard noodle casserole that'll make for a perfect side dish at your gathering.

This delicious Apple Noodle Kugel recipe is both sweet and savory. The apples are sauteed with onions raisins and cinnamon. Perfect for a Holiday Side Dish!