Asian fried shrimp

Salt and Pepper Shrimp is crispy outside and juicy inside. They are seasoned to perfection with the addicting salt and pepper mix. Every bite makes you crave for more.

This deep-fried shrimp recipe seasons shrimp with garlic and paprika, then coats them with panko crumbs to make the crispiest deep-fried shrimp ever!

Crispy fried shrimps that never have any leftovers. Perfect to serve as an appetizer or convert to a complete meal.

Chinese Fried Shrimps are deep-fried in a airy and light batter, which gives them a crispy, yet soft texture. This dish is a childhood favorite and is the perfect appetizer to dip in sweet and sour sauce.

The easiest seafood dinner you've ever made - crispy shrimp fried in the air fryer and served with zippy, creamy bang bang sauce. Perfect for game day!

General Tso's Shrimp doesn't get better than this! Crispy fried shrimp are tossed in a sweet and spicy sauce and garnished with sesame seeds and spring onions.

Gochujang Honey Shrimp. A sweet, spicy sesame shrimp dish with Korean flavors. A quick and easy shrimp recipe made in 30 minutes or less.

Easy Honey Walnut Shrimp recipe for a favorite Chinese takeout dish of wok fried crispy shrimp and crunchy walnuts in a creamy honey sauce.

Bang Bang Shrimp. Crispy fried tender shrimp coated in a creamy, tangy, sweet chili mayo sauce with a hint of spice. Ready in 30 minutes

I’m not sure exactly what word is above ‘incredible’ but that’s what these honey hot fried shrimp were. Beyond incredible. Easily some of the best shrimp I’ve ever had and definitely the best I’ve made. The shrimp are battered and deep-fried. The batter is amazing, producing the perfectly crunch coating that is flavored with one of my favorite seasonings, Old Bay. Then the shrimp get a light drizzle of a wonderful sauce. The sauce is a tasty combination of honey, hot sauce and sesame oil.