Baked gruyere

Julia Child’s Potato Au Gratin is made with starchy potatoes with cream, garlic, butter, salt, pepper, gruyere cheese, and optional thyme, creating a luscious, cheesy dish baked to perfection for 1 hour and 30 minutes!

Cauliflower Gratin with Gruyere and Thyme - Recipes Time

Beware, if you make this, you will consume all of it. There used to be a bakery in Wainscott, New York, called Breadzilla that made the most amazing Gruyère bread. Ryan and I would take it home, put it in the oven to let the cheese melt, them schmear it with apricot jam, eating every bite while we drank an ice cold Chardonnay. Sadly, Breadzilla closed. I was inspired by the Gruyère bread to put a spin on the standby of Brie in puff pastry (why should Brie have all the fun??), and it is…

@world.coooking on Instagram: "Baked Gruyere cheese 😋😋😋 1 sheet frozen puff pastry, thawed 1 pound gruyere, fontina, or a mix, cubed 1 tablespoon chopped fresh rosemary 1-2 cloves garlic, grated 2 teaspoons honey, plus more for serving 1 egg, beaten coarse sugar, for sprinkling Reposting from: @halfbakedharvest #appetizers #snack #snacks"

An irresistible hot mushroom dip with Gruyere cheese and a touch of sherry.

Rich and creamy, these potatoes au gratin are layered with Gruyère, Parmesan, garlic, and fresh thyme, making each bite irresistibly cheesy and flavorful!