Barley buddha bowl

As of recent, I've not felt a whole lot like cooking. There's been take-out pizza and random pulled together meals instead of thought-out dinners. Life has been a bit crazy. M and I have had some ups and downs with life choices but I'm hoping with a few key decisions made, we can move on […]

This vegetarian Barley Buddha Bowl is an Indian-inspired recipe that features peal barley pulao, Paneer, salad, and spiced yogurt.

this easy grain bowl comes together quickly and combines some of my favorite fall flavors! filled with whole grains, fiber, heart healthy fats and protein, it's the perfect way to celebrate the official start of the season.

Looking for a tasty barley bowl? Try this Roasted Vegetable Barley Bowl with brussels sprouts, butternut squash, beets, shallots, and pumpkin seeds, with a tasty herb garlic sauce drizzle. Perfect for an easy weeknight meal or weekly meal prep!

Say hello to these Chipotle Chicken and Pineapple Barley Bowls are the BEST healthy meal that are not only delicious but SO satisfying. Brown sugar and chipotle marinated chicken is grilled and nestled on a bed of nutty barley, quinoa, pineapple,cilantro, and tossed in a citrusy vinaigrette. It can be served at room temperature or warm from the stove/grill!

From Megan Gordon’s cookbook, Whole Grain Mornings, a super grain bowl. Plump barley grains are tossed with sprouts (or greens), nuts, avocado, a bit of cheese and dolloped with a simple yogurt sauce.

I love Buddha bowls. Growing up with a Korean mom we were always eating Bim Bim Bap, a Korean rice bowl filled with meat, veggies, delicious sauce, and topped with a fried egg. I love that as a vegan there are so many options of what to add to a Buddha bowl. I usually stick to brown rice or quinoa when I make them, but I recently had the urge to try something new. Barley. Barley is a delicious cereal grain similar to wheat and used to make various foods and beverages such as beer and bread

Chewy, nutty barley breakfast bowls are topped with fruit, nuts, and a hint of cinnamon to create a hearty and satisfying breakfast - perfect for cold mornings.

The only thing better than overnight oatmeal is an overnight barley breakfast bowl. Yup, this barley porridge is delicious!

These nourishing vegetarian barley lentil buddha bowls will fill you up and leave you feeling good about your food decisions. Simple to make and delicious to eat, these bowls are brimming with vegetables and dressed with a basic vinaigrette that you'll want to keep in your recipe arsenal.