Best grilled swordfish recipes

This easy grilled swordfish recipe cooks in less than 10 minutes and yields flaky and tender fish every single time. Watch the video below to see how I make it in my kitchen!

Swordfish is one of our most popular seafood items. The steaks are firmly textured, with a mildly sweet texture, and can easily stand up to the heat of the grill. We think topping Swordfish with a freshly made mango salsa adds a delicious burst of sweet fruit flavor that is perfect with the Swordfish. You can also add this salsa to any of your other grilled fish like tuna, snapper, or halibut!

This grilled swordfish, marinated in lemon, garlic, olive oil, and herbs, is easy to make and perfect for a quick summer dinner, seared on the grill.

Enjoy simple grilled swordfish steaks for weeknights, BBQs, and beyond! Start with a quick 15-minute lemon marinade to season and tenderize the fish, then grill for a smoky char. This recipe delivers perfectly tender and succulent swordfish in no time, with easy step-by-step instructions. Serve with a briny olive chimichurri and charred lemons for a delicious finish.

How to cook moist grilled swordfish steaks with a simple, flavorful lemon herb marinade. A quick, healthy meal great for weeknight dinner or company.

Grilled swordfish steaks topped with parsley-lemon-caper sauce. A simple recipe with exceptional flavors.

This grilled swordfish is marinated in lemon, garlic, olive oil and herbs, then seared on the grill until golden brown. The best way to prepare fresh fish!

Swordfish is a great choice for grilling, and topped with fresh lemon basil butter, it makes a quick flavorful meal with very little fuss.

Grilled Swordfish Salmoriglio with a buttery lemon herb sauce on top of juicy grilled sword fish. Plus tips & tricks to make perfectly cooked swordfish.

With a cooking time of just 15 minutes, this Blackened Swordfish recipe makes the perfect light dinner. This recipe is so simple!