Blackberry chocolate cake recipe

This recipe is broken down into four parts - the blackberry compote filling, the chocolate ganache filling, the chocolate cake, and the Blackberry Swiss meringue buttercream Blackberry compote filling: • 600 grams blackberries • 200 grams jam sugar (sugar with Pectin) • 200 grams granulated sugar • 2 tablespoons fresh lemon juice • 1 tablespoon cornstarch mixed with 1 tablespoon water. (Mix this up right before you’re about to use it) Instructions - 1. Put the blackberries, both sugars and t

Introduction: Embark on a journey of decadence and allure with our Dark Romance Chocolate Blackberry Cake recipe. This indulgent dessert combines the rich intensity of dark chocolate with the bold ... Learn More

Blackberry Jam Cake with Brown Sugar Buttercream

With blackberry puree IN the cake batter itself, blackberry sauce between each cake layer, and a blackberry frosting on top, this blackberry chocolate cake truly packs blackberry goodness in every bite! It's unreal how tender and moist this cake is, with the richness pairing beautifully with the freshness and tang of the blackberries and cream cheese!

Black velvet Halloween cake is a two layer rich chocolate cake with a moist, velvety texture. It's filled with sweet blackberry compote and frosted with black cocoa buttercream. Fresh blackberries and chocolate skulls top this luscious cake, making it perfectly balanced and incredibly decadent.

The Dark Romance Chocolate Blackberry Cake is a symphony of rich and velvety textures, blending deep cocoa with the tart sweetness of blackberries, all enveloped in a decadent blackberry frosting. Each layer is a testament to the art of baking, offering a delightful surprise of flavors that marry beautifully with every bite.

Three layers of moist chocolate cake, filled with blackberry jam, iced with blackberry swiss meringue buttercream & topped with blackberry ganache & chocolate bark

Rich chocolate cake is topped with a delicious cherry sauce and whipped cream. It's a yummy combo and a great way to use up the abundance of cherries during cherry season! Gluten-free, refined sugar free, and vegan options included!

This chocolate layer cake has a gorgeous kick of bourbon and is layered with a light and refreshing blackberry swiss meringue buttercream.

Rich, chocolatey black velvet Halloween cake has a deep chocolate flavor and moist, velvety texture. It's filled and frosted with black cocoa buttercream for a true, decadent chocolate pairing! It's scary good!