Brandy fruits

Enjoy the taste of summer year-round by preserving fruits in brandy. Brandied fruit is delicious on ice cream, pound cake, or as is with cream.

This fermented plum brandy will change the way you think about your fruit trees! – Fresh Bites Daily

Enjoy the taste of summer year-round by preserving fruits in brandy. Brandied fruit is delicious on ice cream, pound cake, or as is with cream.

NZ Woman's Weekly: Brandy fruit compote

Bumper crop of fruit? Put it up with brandy, vanilla and cinnamon to make brandied plums (or peaches or ...) for the easiest “canning” method ever.

By mid summer my kitchen begins to take on the appearance of a mad scientist’s laboratory. Jars of Nocino are lined up on the window sill like specimens. Containers of brandied fruit are begi…

Ready to make your own brandied fruit? Here are the steps you will need to follow.

This Brandied Cinnamon Apples (Cinnamon Apples with Brandy) is so simple. The hardest part of this recipe is peeling the apples, and not drinking up all the brandy while you cook it!

For years, I had a large jug of this fermenting on the top of my refrigerator! I'd give it to friends as gifts * use it as a sauce over plain cakes or ice cream * pancake topping * and whatever...

Friendship Brandied Fruit Starter and Cake Recipes - Delishably