Broccoli in oven recipe

How to cook broccoli in the oven: your complete guide to making the best, crispiest oven-roasted broccoli.

This crispy Roasted Panko Parmesan Broccoli recipe is an easy and delicious option to add to your menu of favorite side dishes to make.

Oven Roasted Broccoli is the perfect side dish for any meal. Enjoy this vegetable in a whole new way when you bake Broccoli in your oven. Roasted Broccoli with Parmesan and Garlic is a simple way to make this vegetable dish really stand out!

My easy oven roasted broccoli with garlic and Parmesan cheese combines my favorite flavors in a staple dinner side dish.

This oven charred broccoli is tender inside with dark, crispy, charred tips and a slightly smoky flavor for an all-purpose broccoli side dish the entire family will enjoy! Plus, it's ready in just 25 minutes!

Looking to add some color to your dinner table? This copycat Longhorn Steakhouse Broccoli recipe is the answer! Fresh broccoli is cooked to a tender-crisp texture, smothered in a delicious garlic butter sauce, and topped with parmesan cheese. It's the perfect side dish for any meal.

Roasting frozen broccoli in the oven is the best way to give it a boost in flavor! Here’s how to roast frozen broccoli so it comes out perfect every time.

Try to have as much attached broccoli stem included as possible when slicing. The stem holds the florets into “steaks” or one large slice. You’ll definitely have some random small broken pieces, but they’ll still be delicious when roasted. To make the broccoli more tender, blanch them for a bit before roasting. For an al-dente like tenderness, don't blanch at all or blanch just for a minute.

Parmesan Roasted Broccoli is an easy side dish recipe that accompanies so many main dishes and is something the whole family will love!

Roasting broccoli gives it a golden brown crunchy outside while remaining tender and juicy inside making it hard not to sample the little crunchy bits before serving.