Buttermilk fish recipes

Try our Old Bay and cornmeal batter on fried porgies or any other medium-sized firm-fleshed white fish. This batter keeps the fish moist and tender.

Beer Battered Fish Fry - We sometimes like to substitute the beer with club soda if we're looking for a slightly different taste for dinner.

Buttermilk makes a thin, creamy batter for simple fried cod, and with a very thin coating of batter and panko breadcrumbs for breading, the fish remains light and fluffy despite being fried—in only three tablespoon of peanut oil. The real flavor in this dish comes from the fresh tartar sauce. Simple, easy, traditional ingredients come together very quickly—and give you the most delicious results. Serve the fried cod and tartar sauce with a side of oven fries for a lighter take on fish and…

There's no room for mechanically processed fish burgers here! Baked Crispy Cod Burgers are made with fresh battered cod baked to perfection!

This tender, baked ocean perch recipe has the most flavorful spice rub. It's easy to make and ready in less than 30 minutes!

This zander fish dish from Kuba Winkowski uses smoked butter to give the buttermilk broth a smoky flavour, and layers the flavour of dill in a dill oil, dill pesto and delicate dill kopytka (a sort of Polish gnocchi).

This baked cod is hands-down my favorite fish dish. It turns out flaky every time. The flavorful, creamy sauce puts it over the top!

Not just for the fryer -- Buttermilk Roasted Chicken is here to bring you all the delicious flavors with none of the messy greases!

Crispy Oven Baked Tilapia soaked in buttermilk and covered with bread crumbs, is the perfect dinner option for busy weeknights. The fish is cooked in about 15 minutes, and it has a fresh and delicious taste.

Lemon Butter Pan Seared Cod is an easy recipe for flaky fish finished with a decadently rich garlic butter sauce with bright lemon juice.