Canning melon recipes

"Mom," said the Wom, "my mouse melons are ready to be picked. Can we cook them?" What is a mouse melon? "I'll pick some and ...

Ok. Today we’re in for something a little bit different. I have never made or even tasted Watermelon Pickles. They’ve always intrigued me, but it’s not something that we ever made…

Make Strawberry Watermelon jam and capture flavors of summer with bright watermleon and sweet strawberries. With canning and freezing instructions.

Here’s a quick recipe I thought I’d share in case you had cantaloupe coming out of your garden already and didn’t know what to do with it all. I’ll be honest and say that m…

Turn your grown watermelon into watermelon lemonade concentrate and preserve it in a water bath canner using quart-size mason jars.

A fun new way to enjoy a favourite fruit! I’ve often said that I’ll pickle just about anything that isn’t nailed down (kumquats, cauliflower, strawberries and blueberries are just a few of my new …

Turn your grown watermelon into watermelon lemonade concentrate and preserve it in a water bath canner using quart-size mason jars.

Turn your abundant summer garden cantaloupe into a delicious salted vanilla cantaloupe jam. Preserve it simply in a water bath canner for months of food.

My Dad loves to grow cantaloupe, and his favorite variety is the Ambrosia hybrid you can get from Burpee. They are the sweetest cantaloupe I’ve ever eaten, and we’ve tried lots of varie…

(it should be noted that these recipes would probably have a higher star rating if I actually liked melon) Honeydew Ginger Jam 2 1/2 C Melon, chopped 1/2 C 1 Tbsp Honey 1/2 1/3 C Sugar 2 3Tbsp Lemon juice Zest of 1/2 Lemon 1 Tbsp finely chopped ginger 1/4 tsp Ground ginger powder 4 tsp Low sugar pectin Combine melon, lemon juice, zest and ginger, bring mixture to a boil and simmer for about 10 minutes, stirring frequently, mashing the melon with the back of your spoon as it softens. Stir in…