Celery cauliflower soup

We have an incredible line up of soups on the menu for my January S.O.U.P. Cleanse. With each season, I have the fun job of taste testing all the new vegan soups and picking the lineup. It’s one of my favorite (and most difficult) parts of the job! Choosing the ingredient combinations that make the […]

This Creamy Cauliflower Soup recipe is easy to make, and made with delicious and healthier ingredients that you can feel good about!

This creamy, rich soup gives you that awesome feeling that you just slurped up practically the whole day's veggie requirements (PS: It's vegan. And paleo.)

Ina Garten's Cauliflower Soup is made with cauliflower, chicken broth, cream, carrots, celery, onion, butter, flour, milk, half-and-half, parsley, salt, pepper, and sour cream. This creamy cauliflower soup recipe creates a hearty and flavorful soup that takes about 1 hour 15 minutes to prepare and can serve up to 4 people.

Ready for some serious vegetable love? This healthy soup is loaded with chunky pieces of vegetables all gently simmered in a light and lemony broth.

This Turmeric Cauliflower Chowder recipe is loaded with cauliflower, carrots, celery and onion and deliciously flavored with ginger, turmeric, garlic, cumin and a wed bit of coconut milk. It's quick and easy to make and ready to enjoy in about 40 minutes.

This post may contain affiliate links learn more We’re making a comforting and creamy Cauliflower, Leek, and Cheddar Soup. This delicious soup combines tender cauliflower, leeks, carrots, and celery ... Read more

Creamy roasted cauliflower soup packed with flavor from a whole head of roasted garlic. There's no cream involved in this easy cauliflower soup recipe, just blended cauliflower and savory melted cheddar cheese! Serve with croutons or toasted sourdough for the most comforting meal.

Creamy Cauliflower White Bean Soup recipe is a blend of vegetables and white beans for a healthy cauliflower soup.

🥕 Try this Creamy Cauliflower Chowder! Ingredients: 1 large cauliflower head Garlic Olive oil Carrots & celery Bay leaf & thyme Flour Chicken broth & milk Cheddar cheese Directions: - Roast cauliflower and garlic at 400°F for 20-25 mins. - Sauté carrots and celery in butter, add roasted cauliflower and garlic, then mix with flour. - Stir in broth, milk, and cheese. Simmer until creamy. Season and serve warm.