Chicken kimchi soup

This chicken kimchi soup recipe comes together in under 30 minutes and has an incredible depth of flavors. With a strong Korean kick as well as aromatic garlic and ginger, crispy scallions and tangy lime. Gluten-Free and Dairy-Free.

This quick and easy kimchi soup recipe uses only 7 healthy ingredients and is packed full of satisfying flavors.

A 30 minute hearty Korean soup made with cabbage, kimchi and chicken. Super fragrant and packed full of spice and flavor. Gluten Free and Dairy Free.

This warming chicken and kimchi soup also has tofu, anchovies, and ginger making it filling and a great way to fight the common cold.

Try this flavor-packed miso chicken noodle soup recipe if you love East Asian flavors and quick, easy meals. Tofu and chicken add plenty of protein.

Ramen noodles with mushrooms and poached eggs served in a spicy kimchi broth. This Korean-style kimchi ramen is the perfect comfort food on a cold day.

This burbling kimchi jjigae is an everyday comfort, with its deep savoriness and gingery bite. In this variation using baek kimchi (white kimchi), the same warmth of other jjigaes is evoked even without red chiles, and lets you taste the cabbage more fully, especially once it’s cooked down to a tenderness that’s almost spoonable. A hunk of braised pork is always a good idea, especially when braised in the salty, savory and gingery aromas of fermented napa cabbage kimchi. In this stew, the…

A little lighter and less fatty version, this Kimchi Stew Recipe does not miss on the true flavors of a traditional kimchi jjigae!

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Today’s recipe is spicy beef and vegetable soup, called dakgaejang. It’s a delicious hot and spicy soup, and with just one small chicken you can feed a lot of people. That’s good value! And if you’re making it for yourself just freeze the leftovers and eat them for a while. If you made my...