Chinese crispy fried eggplant

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Miso Glazed Eggplant (Air Fry or Baked) Miso Glazed Eggplant, Miso Eggplant Recipes, Japanese Miso Eggplant Recipe, Eggplant Recipes Baked, Asian Eggplant Recipes, Eggplant Dressing, Air Fried Eggplant, Best Eggplant Recipes, Asian Eggplant

This is the best miso eggplant recipe. Baked in the air fryer or oven, this miso eggplant is soft, tender, and creamy inside. It's my absolute favorite eggplant recipe because it's full of umami from the miso glaze. You will surely enjoy this miso aubergine simple yet elegant dish!

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Xu Xiang eggplant features crispy eggplant covered in a sticky sweet, sour, savory and slightly spicy sauce. A signature Sichuan dish that turns eggplant haters into eggplant lovers. {Vegetarian Vegan Adaptable, Gluten-Free Adaptable} Sweet And Sour Eggplant, Asian Style Eggplant Recipes, Chinese Eggplant Recipes Stir Fry, Korean Eggplant Side Dish, Asian Eggplant Recipes, Sichuan Eggplant Recipe, Szechuan Eggplant Recipe, Eggplant Recipes Asian, Sichuan Eggplant

Xu Xiang eggplant features crispy eggplant covered in a sticky sweet, sour, savory and slightly spicy sauce. A signature Sichuan dish that turns eggplant haters into eggplant lovers. {Vegetarian Vegan Adaptable, Gluten-Free Adaptable}

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Crispy around the edges and buttery smooth on the inside, Chinese Deep Fried Eggplant with Spicy Garlic Sauce is a beautifully rich dish that’s perfect on steamed rice. The restaurant-style recipe is made vegan with vegetarian mushroom sauce instead of oyster sauce which makes it even more delicious. This is a dish for eggplant lovers … Spicy Garlic Sauce Recipe, Chinese Eggplant Recipes, Spicy Garlic Sauce, Chinese Eggplant, Crispy Eggplant, Restaurant Style Recipes, Garlic Sauce Recipe, Fried Eggplant, Eggplant Dishes

Crispy around the edges and buttery smooth on the inside, Chinese Deep Fried Eggplant with Spicy Garlic Sauce is a beautifully rich dish that's perfect on steamed rice. The restaurant-style recipe is made vegan with vegetarian mushroom sauce instead of oyster sauce which makes it even more delicious. This dish is medium-hot. Spicy but not overly so, especially when served with plain rice for balance. Adjust the amount of hot chilies to your preference. For a low-fat version of this dish…

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