Chocolate making aesthetic

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The Gygi Guide to Chocolate — Orson Gygi Blog Raspberry Freezer Jam, Compound Chocolate, Temper Chocolate, Chocolate Aesthetic, Aesthetic Drink, Salted Caramel Popcorn, Chocolate Creations, How To Temper Chocolate, Kitchen Basics

We’ve got so much information about chocolate, it can be hard to know where to begin. So we’re making that easier for you, and telling you to start right here! This is the ultimate list of chocolate resources from Orson Gygi. The beginning: How chocolate is made The best way to understand which chocolate to buy, is to know how chocolate begins: as a small bean. Everything after that affects how it will be used. Buying Chocolate There are many different flavors of chocolate: Milk, Dark…

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