Coconut cake southern living

This easy coconut cake recipe is a coconut lover’s dream! It full of flavor, has a moist and tender crumb, and frosted with a coconut cream cheese blend that is extra tasty.

This perfect coconut cake sets the bar for homemade cakes everywhere. It's supremely moist with a soft fluffy crumb and intense coconut flavor.

This delicious coconut cake by Paula Deen is a creamy, indulgent treat perfect for celebrations or anytime you want a taste of the tropics. It’s surprisingly easy to make with simple ingredients like coconut milk, sour cream, and cream cheese. The soft layers and sweet coconut frosting make every bite irresistible. Customize with your favorite toppings for extra flair!

This layer cake is a coconut lover's dream. Complete with coconut sponge, coconut filling, and a whipped cream frosting, our Classic Coconut Cake bursts with tropical flavor.

A moist and fluffy cake infused with rich coconut flavor and topped with shredded coconut. This Southern classic is perfect for any occasion!

Coconut is the doyenne of Southern layer cakes, a masterpiece of home cookery that has crowned dining room sideboards for more than a hundred years. Here, learn how to make coconut chiffon cake.

I first tried this coconut cake at my Christmas party 2 years ago. Our best friend Everett's mother brought it to the dessert party I have e...

Coconut is one of our favorite flavors in beautifully baked cakes. These delicious coconut cake recipes make it simple to have a bite of coconut every day.

It was recently my father's birthday, and I asked him what cake he wanted. After much hemming and hawing, I finally got him to admit that he wanted a coconut cake. Not just any coconut cake, mind you. THIS coconut cake. No returns, exchanges, or substitutions. And what the birthday boy wants, the birthday boy gets. We normally have this cake at Christmas, since it basically resembles a giant snowball, but it's good all year 'round. Note: The recipe originally called for a fresh coconut, but…

Follow step-by-step, photo illustrated instructions to make this Baker’s Coconut Cake. The layers are made from scratch based on a recipe adapted from a 1924 booklet all about Baker’s Coconut. The icing is also made from scratch and features Confectioner’s Sugar with just a little bit of heavy cream. You’ll love this old fashioned Coconut Cake recipe, probably very much like your Mother and Grandmother made. Printable recipe included.