Corn chowder with crab meat

A tasty, homemade One Pot Corn and Crab Chowder is the perfect comfort food on cold, rainy days! Save money by making your own, fresh soup!

Bobby Flay Crab Corn Chowder recipe is made with yellow onion, carrot, potato, extra-virgin olive oil, all-purpose flour, salt, chicken stock, sweet corn, white crabmeat, crème fraîche, and chives. This creamy and spicy Crab Corn Chowder recipe creates a comforting soup perfect for dinner or lunch that takes about 45 minutes to prepare and can serve up to 4 people.

This creamy crab and corn chowder always hits the spot! With potatoes, peppers, celery, jalapenos, and bacon, it's impossible to resist!

Sweet corn, smoky bacon, potatoes, and cream are the classic foundations of New England-style chowder. This recipe adds crabmeat for a Maryland twist!

Corn and crab chowder with sweet corn from the cob, lump crab meat, no flour, and half and half. It's creamy, full of flavor, and perfect end of summer meal.

Indulge in the sweet and savory flavors of this Corn and Crab Chowder. A creamy, hearty dish loaded with tender crab and sweet corn—perfect for any occasion.

I don't remember what started the search for 'The' crab and corn chowder recipe, but I know I did search. And I tried a few that looked really good. Only one of them really satisfied what I was looking for~ creamy, thick, scrumptious and relatively easy. Unfortunately, I pretty much lost it and couldn't remember which recipe was it. Honestly, I think that I made some adjustments to a recipe that would make it fit into my needs. So after again trying some of the recipes I found and not really…

When it comes to heartwarming comfort food perfect for any season, Crawfish and Corn Chowder stands out. This dish is a celebration of flavor, combining sweet corn with the unique taste of crawfish in a creamy soup base, making it a beloved choice for both quiet evenings and festive gatherings. […]

Hey everyone! I hope you had a great Thanksgiving. Mine was wonderful, I got so much rest over the weekend after cooking all day on Thursday. :) I made this Spicy Crab and Corn Chowder a few weeks ago and couldn't wait to get around to sharing it on the blog. It came out so good; the flavors were incredible. ...aaand it was really easy. The process from start to finish only took about 40 minutes... on a weeknight! Ingredients: 1 can of crab meat* 2 10 oz. boxes of frozen corn* 3…

You'll find this corn and crab bisque loaded with a creamy base, lump crab meat and fresh corn.