Cornmeal empanadas dough recipe

If you've never had a Colombian empanadas, they're unlike anything else! They're made of crunchy cornmeal dough, filled with a creamy, aromatic beef and potato filling, spiced with Latin seasonings.

Colombian empanadas are a popular street food made with a fried cornmeal dough and filled with a delicious melted cheese core

Colombian empanadas are typically quite small — a couple of bites each — and have a crisp corn crust. There are a wide range of fillings you’ll find across Colombia, but this meat-and-potato mixture is the most common. Small yellow potatoes called papas criollas are the potato of choice here, but they are nearly impossible to find in the United States, so I use Yukon Gold instead. My wife’s family typically keeps the seasonings simple — salt, pepper and a dash of paprika — though many…

How to make Mexican empanadas from scratch. These are masa empanadas, corn dough, not flour. You can fill them with anything you like.

This 3-step Flaky Empanada Dough recipe is easy to prepare and yields empanadas with a delicious flaky crust. It yields 17 masa empanadas.

My empanada dough recipe is easy to make using simple ingredients, and perfect to use for sweet or savory empanadas of all kinds.

These traditional Colombian empanadas are made with cornmeal and contain a potatoe, beef and vegetable filling.

Empanada Dough is a crazy delicious dough that can be used for both savory and sweet treats. It’s easy to make and quick too! #numstheword #empanadadough #empandadadoughrecipe #empanadasdough #doughforempandadas #empandadadoughwithoutlard #easyempanadadough #homemadeempanadadough #butterempanadadough

I can’t get enough of these savory chicken empanadas! Perfectly baked to golden perfection, they’re filled with juicy chicken and spices that will make everyone at the table ask for seconds. Perfect as a snack or a main course, these empanadas are sure to become a family favorite!