Creamy white beans with herb oil

Discover Pinterest’s best ideas and inspiration for Creamy white beans with herb oil. Get inspired and try out new things.
99 people searched this
·
Last updated 1mo
Creamy Beans with Herb Oil - Coco et sel Creamy Beans, Lima Bean Recipes, Blue Zones Recipes, White Bean Recipes, Herb Oil, Cooking Herbs, Nutrition Drinks, Vegetarian Entrees, Canned Beans

These creamy beans are cooked with garlic and finished with an herbaceous green oil packed with basil, mint and chives. This is a quick an easy way to transform canned beans into something magical. It also one of my favorite ways to experiment with specialty dried beans which I cook in my instapot.

5
Creamy White Beans With Herb Oil Recipe - NYT Cooking Herb Oil Recipe, Creamy White Beans, Herb Oil, How To Cook Beans, Nyt Cooking, Butter Beans, Bean Recipes, White Beans, Vegetarian Dishes

Canned beans are transformed into a hearty, elegant main swirled with an herb oil that comes together in no time with the aid of a food processor. This particular oil includes chives, cilantro and basil, but feel free to use what you have on hand. Parsley and mint would also work well. Serve with a chilled glass of red wine, a big green salad and a loaf of crusty bread.

9k
Marry Me White Beans, Marry Me Beans, Marry Me Butter Beans, Cannellini Bean Recipes, Creamy White Beans, Veggie Mains, Cannellini Bean, Tomato Butter, Sundried Tomatoes

These creamy one-pot sundried tomato white beans are a high-protein version of gnocchi and come together in just 15 minutes. Buttery soft white beans are swimming in a super garlicky, parmesan-loaded creamy sauce, laced with sundried tomatoes and topped with spicy chilli oil for the best quick, easy weeknight meal around.

6.3k
Creamy White Bean Soup with Herb Oil and Crispy Capers | Cook's Illustrated Aperitivo Party, Creamy White Bean Soup, Crispy Capers, Cooks Illustrated Recipes, Herb Oil, Donut Toppings, Cookie Toppings, Plant Based Cookbook, America's Test Kitchen Recipes

Soup made with canned beans is convenient and satisfying. But can it be sophisticated, too? Surprisingly, yes. To make a creamy, smooth, and quick bean soup, we started by briefly simmering canned great Northern beans and their seasoned canning liquid with softened aromatic vegetables and herbs. Heating the beans caused their starches to hydrate, which made the soup especially creamy. Blending the beans with a small amount of liquid helped their skins break down so that the puree was…

4