Crockpot pernil puerto rico

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Perfectly seasoned and entirely delicious, this crispy roast pork is perfect to eat with everything: rice, potatoes, tostones, on a sandwich and tortillas for awesome tacos. Easy to make, this pernil is slow cooked in a crockpot before roasting for the most tender, tasty and effortless roasted pork. | @mydominicankitchen Slow Cooker Pernil (puerto Rican Roast Pork), Slow Cooker Pernil Crock Pot, Crock Pot Pernil, Pernil Slow Cooker Recipe, Pernil In Crockpot, Crockpot Pernil, Pork Shoulder Roast Crock Pot Recipes, Pork Shoulder Crock Pot Recipes, Pork Shoulder Recipes Crock Pot

Perfectly seasoned and entirely delicious, this crispy roast pork is perfect to eat with everything: rice, potatoes, tostones, on a sandwich and tortillas for awesome tacos. Easy to make, this pernil is slow cooked in a crockpot before roasting for the most tender, tasty and effortless roasted pork. | @mydominicankitchen

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Puerto Rican pernil is one of my all time favorite dishes. You can eat this alone or make tacos, tostadas, quesadillas and it freezes well also. This is the best pernil recipe I have ever made and it gives a really tender, slow cooked juicy pork with wonderful flavors. Be sure you save the juice, separate it from the fat and add it back to the meat! Que rico!

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Slow Cooker Pernil (Puerto Rican Roasted Pork Shoulder) Slow Cooker Pernil, Puerto Rican Pernil, Slow Cooker Pork Shoulder, Pork Picnic, Roasted Pork Shoulder, Slow Roasted Pork Shoulder, Pork Shoulder Roast, Puerto Rican Food, Slow Cooked Meals

There is nothing more quintessentially Puerto Rican than a deliciously tender, slow roasted pork shoulder, known as pernil. This pernil is tender, moist, juicy, aromatic, and shreds like pulled pork with no effort, just a slow cooker!

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Assertively seasoned with garlic, oregano, pepper, and enough salt to form a crust, pernil—a Puerto Rican mainstay—lingers in the slow cooker for 18 hours until browned and fork-tender. It's served with vinegar-based pique criollo, a hot sauce made with peppers, garlic, pineapple and herbs.

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