Dessert pairing

If you're anything like us, then three of your favorite indulgences include wine, cheese, and dessert. Lucky for all of us, pairing the three is considered a norm because of how they can compliment one another. Check out our sample menu to find the perfect pairings!

Tonka Bean Panna Cotta paired with roasted strawberries and brown sugar crumble makes a stunning dessert with plenty of well matched flavours and textures.

WineShop At Home

The rich, nutty taste of tahini works brilliantly in desserts. Paired with espresso and a decent dash of coffee liqueur, this sophisticated two-tone pud will round off any meal in style

Traveling for chocolate - doesn't that sound too good to be true?! Greg D'alesandre of Dandelion Chocolate does exactly that! As a chocolate "bean sourcer", he travels to cocoa farms around the world. Read on to find out more!

The German capital is experiencing a gastronomical moment—here's where to catch the best of it.

Churro Plated dessert There's just something about the crispy and doughy texture, the cinnamon sugar coating, and the way they're so perfect for dipping into chocolate that makes them irresistible. And now there's a new way to enjoy these delicious treats: as a plated dessert. Served with a “burnt” sugar ice cream, miso chocolate espuma, and a bitter chocolate sauce, it makes them even more irresistible. A super-easy plated dessert

Fodor's provides expert travel content worth exploring so you can dream up your next trip. The world is a weird and wonderful place—we want to show you around.

All you need to know to host a Chocolate Pairing Party from the perfect chocolate pairings with wine, cheese, and even scotch to party favors and decor!