Easy holiday cheesecake

The first time I swirled cranberry sauce into the batter, I was heavy-handed, and the tartness overpowered the delicate creaminess of the cheese. Through trial and error, I've found the perfect balance that allows the bright citrus and the tangy berries to complement, not compete with, the richness of the cheesecake. This recipe is inspired by my love for vibrant flavors and the joy of sharing a slice of something special with loved ones.

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