Eye of round roast recipes oven

This eye of round roast recipe is cooked using the high-temperature roasting procedure. This produces a tender, juicy, perfectly cooked roast.

This is your foolproof recipe for a tender, juicy eye of the round roast beef that's perfect for special occasions or Sunday dinner!

Tender eye of round roast beef, crusted with garlic herb seasoning is perfect for a Sunday or holiday dinner. This fool proof off-oven cooking method results in perfectly medium rare, juicy roast beef every time.

This oven-roasted round roast transforms the affordable cut into tender, juicy perfection with the flavors of garlic, rosemary, and salt before roasting slow, then using the juices to make a red wine pan sauce.

My eye of round roast recipe takes an inexpensive cut of meat and transforms it into a succulent and juicy roast. Just 5 minutes of prep time and a few basic seasonings are needed. Watch the video below to see how I make this in my kitchen.

Follow this high-temperature, then long-rest method for perfect eye of round every single time.

This roast is literally all that - tender, flavorful, and fall apart! Slowly braised in tomato and red wine sauce with mushrooms, onions, and carrots - it's delish and the perfect Sunday supper.

Eye of round, a simple boneless beef roast, is what’s called a “whole muscle” cut of beef. It’s one of the best cuts for sandwiches with gravy or for making Beef Wellington….and leftovers, too. Whether you’re cooking eye of round with a slow cooker, InstaPot (Instant Pot), or your oven, this roast is delicious.

Tender and savory bottom round roast seasoned with herbs, seared to keep in moisture, and oven roasted, or braised, to perfection!

How do you cook a lean and budget friendly cut of meat like an eye of round? You slow roast it in the oven, let it rest, and finish it with a reverse sear. You do not want to cook lean like eye of round, bottom round, or top round on high-heat, trust me.