Fall macarons recipe

These pumpkin macarons have a spiced French macaron shell and are filled with a pumpkin spice cream cheese frosting! Fall in macaron form!

Learn to make Salted Caramel Macarons with our easy recipe. Experience the delight of a flowing heart of homemade salted butter caramel, encased in a whipped white chocolate ganache flavored with salted caramel. This recipe employs the Italian meringue method to ensure a smooth, shiny macaron shell every time. Follow our expert tips for these irresistible gourmet treats.

Pumpkin pie flavored French macarons, made with pumpkin spiced frosting, and pie crust cutouts. Decorated with a dollop of vanilla frosting to mimic whipped cream and a light dusting of pumpkin spice.

Apple Cinnamon Macarons filled with cinnamon white chocolate ganache and cinnamon apple confit in the center.

These cinnamon apple butter macarons have a light, macaron shell filled with cinnamon buttercream and spiced apple butter.

These macarons are a fall and winter staple for me. Inspired by the classic cinnamon roll, they are a delicious treat for a cold or snowy day. These pair well with a mug of tea, and can be eaten as a dessert or just a snack. Other fillings would work well with this—including custard, mousse, ganache or other buttercream. —Elizabeth Ding, El Cerrito, California

These chai macarons have lightly spiced French macaron shell and are filled with a fluffy brown butter chai spiced buttercream!

These swiss method maple pecan macarons are filled with a maple pecan buttercream and crusted with crushed pecans

Pumpkin Spice Macarons Recipe sweet, chewy, full of flavors, perfect for fall! Made with pumpkin pie spice and Swiss meringue buttercream.