Fancy cocktails photography

Laura Kinsey Dolph is a food and drink stylist working primarily in Los Angeles & New York City with photographers, videographers, directors, and lifestyle marketing professionals. Laura specializes in food photography and drink photography styling, plus food and beverage styling for motion. Elevate your still life, food & drink, beauty, commercial, or editorial shoot to a captivating work of art.

E N A | Lifestyle Aesthetics | all pictures belong to me ✨

Ferrarelle — Kenslie

Turn to a good bourbon (there are plenty) and these recipes as the workday comes to a close.

This herbal delight is our favourite summer cocktail for when you need a cool down. Try the Cucumber Blue and prepare to be refreshed! 🥒 - #EmpressGin

Your new favourite cocktail. Empress 1908 muddled with basil, thyme, rosemary, and mint. Served over ice.

From Strawberries to Raspberries to Blackberries and Blueberries, Driscoll's has all your berry recipe needs here.

The Bramble is a classic cocktail that is both refreshing and tart. Created in the 1980s by London bartender Dick Bradsell, the Bramble brings together the sweet, earthy flavors of blackberry with the sharp tang of lemon, all smoothed out by a touch of simple syrup and a base of dry gin. It's a perfect drink for those who enjoy a balance of fruitiness and acidity in their cocktails.

End your search for the perfect peach puree cocktail. Our top picks of recipes will have you covered for your next party or brunch.