Flower recipes

These hibiscus muffins are tart and sweet, and a super fun spin on a classic muffin. They are tart and sweet and always hit the spot.

This is a delicious and creamy banana blossom recipe. It packs essential micronutrients and macros to keep your immune system and blood sugar levels in perfect shape. It removes the bitterness of Banana flower and packs the nutty creamy flavour of peanuts! This recipe is loved by kids and adults.

This is the recipe that started it all! These beautiful cookies catapulted my career in food. Delicately sweet, with a touch of salt, my signature cookies are as delightful to make as they are to share with others. I love using a variety of colorful flowers so that when presented on a platter, the cookies give the impression of pages torn from a book of pressed flowers.

This recipe for delicately sweet shortbread cookies is taken from Loria Stern's brand-new book release, Eat Your Flowers.

Indulge in the unique flavor of Dandelion Ice Cream, a standout in Easy Dandelion Recipes. Crafted with wild foraged dandelion petals and simple pantry staples, this edible flower ice cream is a delightful spring treat. Perfect for those exploring wild food foraging recipes and homemade desserts. Discover more edible flowers recipes and easy desserts at adamantkitchen.com

Bake it Blondie-licious with this Blondie Pressed Flower Brownie from @kitchenoftreats! This beautifully presented golden brown treasure is the most wonderful, natural blend of toasted caramel and milk flavours, with a sweet buttery brown finish.

Learn how to turn violet flowers into homemade jelly with a delicious grape-like taste!

Super soft and fluffy sourdough hot cross buns are achieved by using a stiff levain and the tangzhong method used in milk bread recipes. This is an egg-free and vegan-friendly recipe. Edible flowers are added for fun! | fareisle.com #sourdoughhotcrossbuns #hotcrossbuns #sourdoughbrioche #sourdoughbuns #sourdoughfruitbuns #sourdoughbread #hotcrossbunsrecipe #veganhotcrossbuns #foodphotography #foodstyling

These baked stuffed squash blossoms are a delightful treat! They are creamy, tangy, and wonderfully floral – a perfect way to enjoy summer’s edible flower bounty. This recipe would work well with other large, edible flowers – like nasturtiums, daylily, or gladiolus.

Let's bring something fresh to the table with 27 edible flower recipes that will take you from cocktail hour to dessert.