Fresh bowls

Vibrant, flavour and texture-packed bowls.

This copycat Sweetgreen Harvest Bowl tastes like the real deal, but maybe even better! It's packed with fall flavors and topped off with a delicious creamy dressing. It's gluten-free and can be modified to paleo.

Start your morning with this Yogurt Granola Bowl. Greek yogurt is topped with strawberries, granola, and a drizzle of honey (or pure maple syrup).

Experience the tropical delight of our Hawaiian Chicken Salad, perfectly aligned with the Whole Health Flexi-Plan. This gluten-free version packs a flavorful punch with tender chicken, fresh pineapple, and a vibrant array of vegetables, all tossed in a homemade dressing that's both zesty and refreshing. It's a guilt-free indulgence that brings the flavors of Hawaii to your plate!

Meal Prep Breakfast Bowls Greek Style. Here's another gluten-free and sugar-free meal that's full of fresh veggies and protein!

This Banh Mi Bowl is like your favorite banh mi sandwich, but healthier! Cauliflower rice topped with veggies, sticky-sweet pork and a simple sriracha mayo.

Nothing beats bowl food.

A Tofu Poke Bowl that's full of nutrition and flavor and it's easy to make. A delicious favorite dish for a well-balanced dinner.

Vegan Falafel Bowl Ingredients: Falafel: - 2 cups dried chickpeas, soaked overnight (do not use canned chickpeas as they will be too moist) - 1 large onion, roughly chopped - 4 cloves garlic - 1 cup fresh parsley, roughly chopped - 1 teaspoon ground cumin - 1 teaspoon ground coriander - 2-4 tablespoons all-purpose flour (adjust as needed for binding) - 1 teaspoon salt Salad Bowl: - Mixed salad greens - Cherry tomatoes, halved - Cucumber, sliced Tahini Sauce: - 1/4 cup tahini - 2…

ingredients // the first mess