Fruit caviar with gelatin

Juicy Spheres Snack - Easy Kitchen Science: This is an easy, fun way to play with your food! If you have picky kids, you could do some juicing of fruits and veggies and then create these "caviar" jellies out of it. This only involves two ingredients! ...and a cup of oil! If you've never hear…

Fruit Caviar - Molecular Gastronomy: This instructable explains the basics of fruits spherification.It gives example of desserts with orange, lemon, raspberry and kiwi. For your first try I recommend a fruit with strong taste like lemon.

Learn how to make chocolate caviar with this step-by-step video featuring the very talented Grant Lee Crilly from Chefsteps.

Conduct some molecular gastronomy right in your kitchen.

With the help of agar flakes, a plant-based gelatine derived from seaweed, you can turn any strained fruit juice into semi-solid pearls, often called fruit caviar. It’s an easy way to dabble into molecular gastronomy and apply a form of spherification, where a liquid is turned into a tangible sphere. Fruit pearls make an excellent garnish on desserts and will add a pop of colour and subtle flavour.

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Learn how to make this awesome Lychee Cocktail with Raspberry Caviar using Molecular Gastronomy! A delicious and impressive cocktail!

Learn how to make fruit caviar and serve this delicious and showstopping garnish at your next dinner party.

This science-based recipe is definitely one that you’ll want to try with your kids, as it’s loads of fun and geared toward the younger age groups. That doesn’t mean you won’t have a fun time making fruit spheres, though.