Haddock and leek recipes

Leek and spinach are layered up with white fish fillets and cheese sauce then topped with golden mash in this delicious, low-fat oven bake.

This classic creamy smoked haddock, leek and potato chowder goes brilliantly with slices of warm, freshly baked soda bread.

Cullen Skink is a traditional Scottish thick soup or chowder, hailing from the Scottish town of Cullen in Moray on the north east coast of Scotland. Made from smoked haddock, potatoes and onions. Thick, hearty and full of flavour, just perfect for a cold day.

Chunky flakes of haddock encased in a smooth, smoky sauce. Loaded with rustic leeks and butter beans, topped with golden, crunchy parmesan.

Cheese, leeks, smoky fish and potato make a brilliant combo. Prepare in advance, then finish in the oven when you’re in need of a speedy weeknight meal.

There's no tedious stirring with this one - just stick it in the oven until creamy and delicious

Mary Berry’s Smoked Haddock Lasagne is made with smoked haddock, milk, fresh lasagne sheets, leek, and baby spinach, seasoned with Parmesan and Dijon mustard. It serves six, and takes about 50 minutes to prepare and bake.

Salmon Lasagna: finally a homemade lasagna recipe for seafood lovers! This salmon lasagna is rich, delicious and totally crowd-pleasing.

Smoked haddock and bacon pie is a luxurious twist on a classic fish pie recipe that's perfect for a crowd and it's so easy to make, too.