Hamburgers on stove top

Making a good homemade burger isn't hard, but there are rules to follow — starting with the type of ground beef.

These Stovetop Burgers are reminiscent of those served at a 50's diner. Seasoned beef is formed into patties, & cooked to perfection on the stove.

Cooking burgers on the stove-top in a frying pan, from fresh (thawed) or frozen, can be a quick & easy way to get an easy dinner on the table! Here's how!

Get ready to sink your teeth into the best, juicy skillet burger! This easy recipe is packed with flavor and sure to satisfy any craving.

Cast iron skillet cheeseburgers, or smash burgers, are quick and easy. Ready in just 15 minutes they are incredibly juicy and full of flavour.

This easy recipe for Stove Top Burgers is simply seasoned to make classic hamburgers or cheeseburgers, ready for your favorite toppings!

Stovetop Burgers are the perfect way to still enjoy a juicy burger even when it's too cold for grilling! Made with cheddar, onion, lettuce, and tomato.

If you love burgers, you need to try the Steak and Shake Garlic Double Steakburger. These burgers have perfectly seasoned double patties, melted cheese, and buns toasted with garlic butter. Whether you’re grilling outside or cooking in the kitchen, this recipe will bring a restaurant-quality burger to your table. Add your favorite toppings and enjoy a delicious meal.

This hamburger steak is pan fried on the stove and smothered in thick brown gravy with onions. Learn the simple chef-inspired secret behind making ultra-juicy, restaurant quality steak patties! Be sure to serve this over

It's not summer without a homemade burger on the grill and all the extras that go with it. Follow our Test Kitchen tips for the perfect burger.