Haute cuisine recipes

Chef Shaun Hergatt of NYC’s Vestry showcases simple, clean flavors in this dish. The chicken breasts have a crispy, golden skin and are served atop a silky mushroom purée leveled up with truffle oil for extra umami. Brussels sprouts or kale are good swaps for the Swiss chard. If you're looking for a meal that screams fall, then this one is for you.

Chef Michael Caines shared with us his Crab Ravioli with Lemongrass and Ginger Sauce Recipe, and here is why we'll love it!

Australian Gourmet Traveller recipe for veal saltimbocca with polenta mousseline, pear and broad beans by Dan Shanks from the Atlantic Group.

Irresistible cherry glazed duck breast with celeriac puree and roasted carrots and hazelnuts, an impressive main course for a romantic dinner for two!

Full recipe including ingredients, measurements, visuals, step by step process and video can be found on my website!

The salmon pops couldn't be simpler or quicker to prepare, yet this stunning appetizer is deceptively impressive in flavour and appearance.

This halibut, lemon verbena, golden curry, quince and kumquat dish perfectly matches the lovely sunny days and brings you refined and refreshing new flavours.

John Williams, the executive chef at The Ritz, puts his spin on the traditional Wellington with his Venison Wellington Recipe... Strange though it may

Traditional Belgian Recipes are famous for chocolate, beer, and waffles. But there's so much more to this tiny country that various visitors will find when

First CoursePetite Lobster Tail, Velvety Asparagus Cream, Caviar Looking for a stunning start to your next dinner party? To entertain in the New Year in style? Replace that ubiquitous dinner salad with a petite lobster tail atop a luscious asparagus cream at your next soirée. Even if it is just a soirée for two… Lobster … Continue reading "Petite Lobster Tail, Asparagus Cream, Caviar"