Homemade v 8 juice recipe for canning

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Who knows why it took me so long to realize I could make V8 juice myself. The original recipe calls for eight vegetables: tomatoes, carrots, spinach, lettuce, watercress, parsley, celery, and beet. Yes, please. This homemade version is delicious, wholesome, and surprisingly versatile. The key to the smooth, rich flavor of V8 juice is steaming or simmering the vegetables before blending. I tried this juice raw and it made for a questionable vegetable smoothie.

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