How to cook chateaubriand

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Balsamic Vinegar and Whiskey Steak Marinade...Fill a shot glass with 1 part Balsamic, 1 part Whiskey. Rub steaks w/salt and pepper. Marinate for 1 hour. Whiskey Steak, Steak Marinades, Steak Sandwiches, Steak Marinade, Think Food, Beef Dishes, Meat Dishes, Balsamic Vinegar, I Love Food

This recipe combines elements that I love of my normal marinade "recipe" and an uncle's Whiskey Steak recipe. The longer you marinate the meat, the better it will be- from a few hours to overnight. The flavor is a little sweet, tangy, salty, and garlicky. The nutrition info is not accurate, since it's including all the marinade ingredients in it, so don't be afraid. :-) Prep time includes time to marinate.

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