How to store lemons in the fridge

The best way to reduce your grocery budget, is to make use of the produce you already have by making it last longer! Here's an awesome tip for keeping lemons fresh and juicy for up to 3 weeks!

Check out ten tips that are so brilliant, you'll be thinking, "Why didn't I think of that?" Don't miss the other installments in this series, too!

Using this method, I've been able to keep citrus fresh for up to four weeks!

Although you can store lemons on the counter, they do best in the fridge, where they'll stay fresh longer. Here's why you should refrigerate lemons—plus how long they last in the cold storage.

Lemons are an ideal way to perk up early spring cuisine; from salads to fish and desserts, they are an easy flavor booster to keep on hand. However, I always end up planning a meal around my last lemon, only to find out it has become hard and yields as much juice as a potato. Then I discovered this simple tip for making sure you get every last drop out of your lemons. Lemons sealed in a plastic bag and stored in the refrigerator tend to keep fresh longer.

Explore our list of delicious and easy lemon dessert recipes. From Ina Garten's lemon bars to lemon cheesecake, find your new favorite treat!

Knowing how to properly store your lemons for freshness and flavor will extend the shelf life of lemons. Want to know the best way to store lemons? This post has all the ideal storage methods and storage conditions so your lemons will last a long time.

Find out how to keep lemons fresh with methods that preserve the fruit's juice, vitamins, and antioxidants while extending the shelf life.

When stored on the countertop at room temperature, lemons last about a week. In the refrigerator, they'll last for about three weeks, as long as they're uncut. However, it's possible to make lemons last even longer, thanks to a simple storage trick. #hunkerhome #lemon #lemonhack #freshfruitstorage #lemonstorage

There's nothing quite as romantic as a bowl of bright lemons gathered together in a bowl on the counter or table, but is this good storage practice?