Huat kueh
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Steamed Pandan Cake (Huat Kueh) (recipe source: adapted from Mandy with minor changes) *makes about 15 small cakes Ingredient 250g self-raising flour ( I use Blue Key brand) 1 tsp baking powder 150g caster sugar 1 egg (large), lightly beaten 180ml pandan water (blend 6pcs pandan leaves with water) 45g corn oil 50ml coconut milk Method 1. Mix self-raising flour and baking powder, set aside. 2. Whisk sugar and pandan water till sugar dissolved. 3. Add in egg and corn oil, stir to mix well. 4…
Soft and fluffy huat kueh (Fa Gao) infused with aromatic gula Melaka (palm sugar). The steamed cake gives a nice bloom (smiling huat kueh). The recipe doesn't use yeast.
i did black sugar huat kueh last year and decided to revisit it with sugar reduced and make some amendment in the recipe. Who knows… it look like tulips??? Do u tink so?? I find it very amazi…
Soft Chinese steamed cake infused with natural pandan flavor made without yeast with that signature smiling top. Can be made into assorted flavors.
Really easy recipe here, should be quite fail-proof. Some tips to ensure a full bloom: Fill batter fully or near brim Cupcakes liner must be strong or placed in a deep muffin tray like mine. Else, …
My Wok Life Cooking Blog - Pandan Coconut Milk Steamed Cake (Pandan Huat Kueh 斑斓叶发糕) - "No frills recipe here to maximize your success rate of baking this
Steamed Cocoa Huat Kueh aka Fatt Koh ~ 蒸可可发糕
revisiting one of my fav recipe for huat kueh – pandan coconut huat kueh this is the 3rd time I made these nice fragrant and good tasting huat kueh. Most important the kid love the taste too.…
UPDATED ON 17-JUNE 2014 FOR NON –ENO RICE FLOUR HUAT KUIH, PLEASE SCROLL TOWARDS THE END OF THE POST. For other Pandan Huat kuih prepared using self raising flour, please refer to: An Auspicious Steamed Cake To Celebrate My Blog Anniversary–Pandan Huat Kuih (香兰发糕） For Gula Melaka Huat Kuih prepared using self raising…
i made this white coffee huat kueh one year ago. Today it revisit in the kitchen. Made a bit of changes. Still it’s soft and fluffy in texture… Make 7 standard muffin size. 250g self ra…
A few days ago, Li Shuan from Helena's Kitchen posted her beautiful purple yam angku kueh, oh...I love that gorgeous purple! I actually trying to get purple sweet potato for my angku kueh but no one selling near my place, give up on purple...but still dreaming on the soft smooth mung bean in the angku filling, I have no choice but to make it ... This is my second time making these Angku kueh/ red tortoise cake, the first time was in Sept 2011 using beetroot, using the recipe from…
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Should this still be called Ang Ku Kuih since it is not red? Well, what's the appropriate name for a green ku kuih? .... We were in...
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Ma Kuo Kueh
I have been wanting to make Pak Tong Kueh using toddy or palm wine ( sap from palm tree). After i got a big bottle from a seafood restaura...
A Singapore recipe blog by a stay-at-home mum about recipes, cooking and baking.
