Icing sugar frosting

Use this powdered sugar icing on Christmas cookie recipes, to drizzle over your favorite cakes, and any other sweet treat you desire. When you don't want or need heavy-duty buttercream, keep a bag of icing sugar around. This powdered sugar frosting adds just the right amount of sweetness without going too far.

The best buttercream icing for cupcakes and cakes. Includes both vanilla and chocolate frosting recipes. You only need 4 ingredients: butter, confectioners sugar, vanilla and milk. Recipe will frost 24 cupcakes or a 9x13 cake.

Sweet and so easy, this 4-ingredient powdered sugar frosting is my favorite! A go-to recipe for frosting soft sugar cookies, graham crackers, and cakes.

Also known as American buttercream, icing or just frosting, this icing is easy to make and wonderful for all kinds of cakes. You can add any flavor or coloring to make it your very own.

This Buttercream Frosting for cookies is creamy and fluffy. This sugar cookie icing is so much tastier than royal icing yet so easy to make.

This mouthwatering 5-minute Sugar Cookie Frosting is smooth, creamy, and perfect for decorating cookies. It's a top-requested recipe!

The best Royal Icing recipe for decorating sugar cookies or building gingerbread houses

Yep, you CAN make fluffy and silky smooth frosting without powdered sugar. This frosting made with regular sugar is not a sad substitute for the classic buttercream frosting. It’s actually an old-fashioned technique, called Ermine frosting or boiled milk frosting! It’s truly perfect and NOT too sweet - you can use it to frost any cakes and cupcakes. It can be piped, spread, and dyed easily!

Pin this recipe and make this yummy frosting at home! Click this pin for the full recipe. The very best sugar cookie frosting there is. This unique frosting is a dance of flavors all complimenting each other.

This is the only royal icing recipe you'll ever need! With no meringue powder needed, my secret ingredient makes this icing harden perfectly. Plus, I'm sharing my expert tips on adjusting your icing to the perfect consistency, coloring, and storing your icing.